Comments on: I Love To Eat http://isaacsway.ca/i-love-to-eat/ Dining in Fredericton New Brunswick Fri, 03 Feb 2012 23:40:04 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Elizabeth Burtt http://isaacsway.ca/i-love-to-eat/#comment-279 Elizabeth Burtt Fri, 12 Mar 2010 15:51:59 +0000 http://isaacsway.ca/?p=1228#comment-279 You said it Tabby, its all about the food! I Have rediscovered my love of cooking since I moved to Cape Breton, but often we have those cravings for meals made by Jesse, my kingdom for a chicken curry with apple chutney. Or a bowl of Laurie's mullagatawny and a mandarin salad. You said it Tabby, its all about the food! I Have rediscovered my love of cooking since I moved to Cape Breton, but often we have those cravings for meals made by Jesse, my kingdom for a chicken curry with apple chutney. Or a bowl of Laurie’s mullagatawny and a mandarin salad.

]]> By: Elizabethh Hamilton http://isaacsway.ca/i-love-to-eat/#comment-194 Elizabethh Hamilton Sun, 07 Feb 2010 01:22:53 +0000 http://isaacsway.ca/?p=1228#comment-194 Tabatha, Wouldn't it be great to have a tapas size serving of everything on the menu?? I don't know how you would do it so that everything would stay hot and/or cold, and there would definitely have to be water, wine and rolls to "cleanse the palate"--but it would solve the problem of trying to decide between all the great choices on the menu! That is my greatest dilemma--and then, Jesse comes up with a new surprising combination (I am in *love* with the fresh asperagus/cheddar omelet), and there are more decisions to be made. The other challenge is tryng to eat healthy nutritious choices, even when I crave fries. I usually go for the boring two poached eggs on Sunday morning because the yummier, absolutely succulent breakfasts inspire me to nap all day. Not that that is such a bad thing, but there is my Dad's dog that needs walking... Tabatha,

Wouldn’t it be great to have a tapas size serving of everything on the menu??

I don’t know how you would do it so that everything would stay hot and/or cold, and there would definitely have to be water, wine and rolls to “cleanse the palate”–but it would solve the problem of trying to decide between all the great choices on the menu!

That is my greatest dilemma–and then, Jesse comes up with a new surprising combination (I am in *love* with the fresh asperagus/cheddar omelet), and there are more decisions to be made.

The other challenge is tryng to eat healthy nutritious choices, even when I crave fries. I usually go for the boring two poached eggs on Sunday morning because the yummier, absolutely succulent breakfasts inspire me to nap all day.

Not that that is such a bad thing, but there is my Dad’s dog that needs walking…

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