Our Blog
Here we are, the infamous owners and staff of Isaac’s Way, sharing our stories, and giving you information about things happening downtown. You never know what you will find on this page, so let your curiosity bring you back time and time again, for another quick visit … Click on any of the headings below to read the story.
Friendships at Isaac’s Way
Friendships often sneak up on you when you least expect it. Some friends come along and stay for a short while, while others remain close by and true to our hearts. Kristin, a server at Isaac’s Way, reflects on some of the longer lasting friendships she has made at the restaurant…
Community Project – Tina & Jason help build an Outdoor Classroom
Some of you have been wondering “where in the world is Tina?” No, I haven’t been fired from Isaac’s Way… well, not yet anyway! The truth is I have been volunteering much of my time towards an amazing outdoor project at Connaught Street School, Fredericton’s last remaining elementary school in the downtown core…
Isaac’s Donates Money for Music
With money in hand, Tina LeJeune recently visited three Fredericton schools and had the pleasure of meeting some of their dedicated educators, and even a few talented students. The seventh art auction at Isaac’s Way Restaurant, which was held over the summer, raised $1250 for music lessons for kids. This time, we decided to offer it to the north side schools….
A Visit to TNB
Tina LeJeune recently had the pleasure of meeting 27 amazing kids… all in costume! It was dress rehearsal day at Theatre New Brunswick and these cast members were wrapping up an exciting week of Summer Camp… Isaac’s Way Restaurant Spring Art Auction raised $1850 for TNB Summer Camp Bursaries …
Life in the Kitchen
While you are relaxing at your table, waiting for your amazing dish to arrive, sipping on your glass of heavenly bubbles, have you ever wondered what life is like in the kitchen of a busy, bustling restaurant? Jesse Demers is the creative head chef and kitchen manager at Isaac’s Way Restaurant in Fredericton and he spends his days cooking and composing the many dishes that customers are craving when they come in. Here is a peek at Life in the Kitchen…
Prosciutto and Brie at 5000 feet
On June 13, a group of friends and I went to Baxter State Park in Maine for what has become our annual mountain climb. We all love to hike and climb, but especially at Baxter. It is a pristine recreational area made possible by…
Mary’s Memories
Mary O’Neill is a customer that visited Isaac’s Way Restaurant recently and while looking around she could remember visiting the building back in the 50’s when it was The Imperial. She wrote to us to share her memories…
I Love To Eat
Being in the restaurant industry for many years, and Isaac’s Way for the past eight, our server Tabatha has a few healthy, tasty words to share with all of you hungry patrons that might be having a snack attack right now…
Isaac’s Way receives Gold with Fredericton Green Shops
Well it finally happened! Last week we met with Ashley Gray of Green Matters and signed up for Fredericton’s Green Shops Program and guess what! They gave Isaac’s Way Restaurant their Gold Status with an amazing 32 credits! Here is our list.
Jason’s Green Day – April/09
It was about this time in 2008 when I was able to create a “carbon neutral” environmentally-sensitive menu for David Suzuki’s visit to Fredericton. The kind folks at Wilmot United Church were hosting a conference….
