Comments on: Life in the Kitchen http://isaacsway.ca/life-in-the-kitchen/ Dining in Fredericton New Brunswick Mon, 06 Feb 2012 20:29:19 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: admin http://isaacsway.ca/life-in-the-kitchen/#comment-603 admin Tue, 02 Nov 2010 14:13:04 +0000 http://isaacsway.ca/?p=1541#comment-603 This creamy basil dip is definitely a favourite, and we've been asked before for the secret recipe. Sorry, it will have to remain a secret. Thanks for sharing your comments! This creamy basil dip is definitely a favourite, and we’ve been asked before for the secret recipe. Sorry, it will have to remain a secret. Thanks for sharing your comments!

]]> By: Laura http://isaacsway.ca/life-in-the-kitchen/#comment-600 Laura Tue, 02 Nov 2010 01:53:30 +0000 http://isaacsway.ca/?p=1541#comment-600 My husband and I were passing through the area on our anniversary trip (we are from the US) and stopped by Isaac's. I had the "Skinny Dippers" appetizer for lunch and I loved the basil dip. Would you be willing to share the recipe?? I have never found anything like that in the US! My husband and I were passing through the area on our anniversary trip (we are from the US) and stopped by Isaac’s. I had the “Skinny Dippers” appetizer for lunch and I loved the basil dip. Would you be willing to share the recipe?? I have never found anything like that in the US!

]]> By: Elizabethh Hamilton http://isaacsway.ca/life-in-the-kitchen/#comment-193 Elizabethh Hamilton Sun, 07 Feb 2010 01:07:19 +0000 http://isaacsway.ca/?p=1541#comment-193 Jesse, Who would have guessed that something as plain sounding as "Dukka trout" could taste so good?? You do have a special ability with fish, whether it is the salmon or trout that we try. Our major problem is that we are creatures of habit and have a hard time departing from the fabulous ribs that you make for us! I do love the variety on the menu--the fragrant touches of a made-from-scratch chutney just make my heart sing! When the new menus come out, I do like it when the staff can let me know what they think of it--they are some of your greatest promoters. I do you you insist that they try out the newest additions to the menu before lauching the newest treats for us! Jesse,
Who would have guessed that something as plain sounding as “Dukka trout” could taste so good?? You do have a special ability with fish, whether it is the salmon or trout that we try.

Our major problem is that we are creatures of habit and have a hard time departing from the fabulous ribs that you make for us! I do love the variety on the menu–the fragrant touches of a made-from-scratch chutney just make my heart sing!

When the new menus come out, I do like it when the staff can let me know what they think of it–they are some of your greatest promoters. I do you you insist that they try out the newest additions to the menu before lauching the newest treats for us!

]]> By: Danny Evans http://isaacsway.ca/life-in-the-kitchen/#comment-94 Danny Evans Wed, 25 Nov 2009 16:23:08 +0000 http://isaacsway.ca/?p=1541#comment-94 Jesse, I love the new menu! Nice job Jesse, I love the new menu! Nice job

]]> By: Tom Stillwell http://isaacsway.ca/life-in-the-kitchen/#comment-11 Tom Stillwell Sun, 26 Jul 2009 12:01:46 +0000 http://isaacsway.ca/?p=1541#comment-11 Great food, Jesse! So, are you considering a portobello mushroom burger for us vegetarians? That would be awesome! Great food, Jesse! So, are you considering a portobello mushroom burger for us vegetarians? That would be awesome!

]]> By: jake deneuve http://isaacsway.ca/life-in-the-kitchen/#comment-10 jake deneuve Sun, 19 Jul 2009 02:02:43 +0000 http://isaacsway.ca/?p=1541#comment-10 Amazing recipe! Great description of working in a kitchen! Also that is a beautiful picture of a heron. Keep it up chef, the food is always great. Amazing recipe!
Great description of working in a kitchen!
Also that is a beautiful picture of a heron.
Keep it up chef, the food is always great.

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