Breakfast Menu

Saturdays and Sundays 10 am to 2 pm

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Tofu Scramble (Vegan)  Crumbled tofu fried with carrots, spinach, onions, red peppers, and coconut sauce, served with fresh mixed greens, baked beans, and toast. $12

The Avocado (Vegan)  Seasoned avocado, fresh greens, potato wedges, and baked beans with a side of toast. $9

Breakfast Sandwich  Made with smoked cheddar, fried egg, bacon, spinach, tomatoes, spicy aioli, and served on toast with a side of potato wedges and baked beans. $10

Multigrain French Toast  Grilled french toast made with multigrain bread, served with spiced pecans, fresh greens, baked beans, bacon, and Briggs Maples syrup $11

The Standard  Two eggs cooked your way, potato wedges, fresh greens, and baked beans with toast. $8
With Bacon add $2
With Kuinshoeve Chorizo add $3
With Avocado add $3

Breakfast Poutine  Homefries topped with tomatoes, green onions, mushrooms, mozzarella cheese, Cajun spice and hollandaise sauce. Vegetarian Poutine $10 / Bacon Poutine $12.5

Traditional Eggs Benedict  Two poached eggs, ham, swiss cheese, and citrus hollandaise sauce served on an English muffin with a side of greens and potato wedges. $13

Roasted Beet Eggs Benny  Two poached eggs, wilted spinach, roasted red peppers, roasted beet, and citrus hollandaise sauce, served with a side of greens and potato wedges. $12

Santa Fe Eggs Benny  Two poached eggs, guacamole, mushrooms, tomato, Cajun spices and citrus hollandaise sauce, served on an English muffin with a side of greens and potato wedges. $13

Smoked Mackerel Eggs Benny  Two poached eggs, smoked mackerel, tomato, capers, shredded carrots, and citrus hollandaise on an English muffin with a side of greens and potato wedges. $13.5