Breakfast Menu

Saturdays and Sundays 10 am to 2 pm

SaraJeanPhotography.com

SaraJeanPhotography.com

Chorizo Hash Kuinshoeve chorizo, red peppers, onions, potatoes, carrot, asiago cheese and spinach, topped with two poached eggs, a side of Happy Baker toast and fresh fruit $11.5

Vegetarian Hash red pepper, onion, potato, carrot, spinach, and asiago cheese, topped with two poached eggs, served with Happy Baker toast and fresh fruit $10

Vegan Tofu Hash fried tofu, red pepper, carrot, onion, potato, spinach, and daiya cheese, served with Happy Baker toast and fresh fruit $10

Sourdough French Toast  grilled french toast made with Happy Baker sourdough bread, served with spiced pecans, fresh fruit, bacon, and Briggs Maples syrup $10

Breakfast Combo  Two eggs cooked your way, home fries, and your choice of local chorizo patties or bacon. Served with Happy Baker toast. Have it with Bacon $9, or try Kuinshoeve Chorizo Patties $10

Smashed Breakfast  A Smashed Potato topped with tomatoes, an over easy egg, cheese, green onions, bacon and hollandaise sauce. Veggy Smashed $9, or Bacon Smashed $10

Traditional Eggs Benedict  Two poached eggs, ham, swiss cheese, and citrus hollandaise sauce served on Happy Baker sourdough with a side of home fries. $12

Smoked Salmon Eggs Benny  Two poached eggs, “hot” smoked salmon, red peppers, spinach, and citrus hollandaise sauce, served on Happy Baker sourdough with home fries. $13.5

Santa Fe Eggs Benny  Two poached eggs, guacamole, mushrooms, tomato, Cajun spices and hollandaise sauce, served on Happy Baker sourdough with home fries. $12.5