Comments on: Click Here to See Our Latest $50 Winner

By: Lori-Ann Simoneau

Lori-Ann Simoneau — Wed, 16 May 2012 14:13:33 +0000

Great location – fast friendly service and the best Spinach Salad in town!

By: Beth Fairbairn

Beth Fairbairn — Tue, 08 May 2012 16:51:46 +0000

Great family restaurant – excellent service and value for the dollar.

By: Stephanie Lang

Stephanie Lang — Sat, 05 May 2012 23:21:27 +0000

Simply…. the BEST!!!

By: Callista Meyer

Callista Meyer — Sat, 05 May 2012 19:45:12 +0000

Great location and easy to get to for me and the kids since i don’t have a car! The children’s menu is creative and they love it!

By: Megan Bishop

Megan Bishop — Mon, 19 Mar 2012 17:12:46 +0000

My boyfriend and I absolutely love this restaurant and we are constantly making new people come with us! They always love it. The food is amazing and the atmosphere is hip and inviting. Along with great food and service, the music is always awesome too. Cannot wait to come back again!

By: Lillian Warne

Lillian Warne — Mon, 27 Feb 2012 13:42:04 +0000

Believe it or not, the first thing that attracted me to your restaurant was the name – my son’s name is Isaac. I have returned several times because of the food and the atmosphere. I love your summer patio – our family enjoyed a wonderful meal there – relaxed and the food and drinks were great. This time, I am bringing some friends who haven’t been to the restaurant and I’m sure they will become repeat customers. Cheers,
Lil Warne

By: Megan Crosby

Megan Crosby — Mon, 20 Feb 2012 12:09:03 +0000

As someone with acid reflux, eating out can often be a challenge, especially when trying new places. However, I went to Isaac’s Way recently and the waitress was amazing at making sure my food met my deitary requirements (or what I like to call complications). I had the Cranberry Chevre Chicken and it was hands down, the best chicken I have ever had! I was so impressed by the quality of food and service – I can’t wait to go back!

By: Patricia O'Brien

Patricia O'Brien — Wed, 15 Feb 2012 13:09:41 +0000

I truly love what you’re doing with all the wonderful artwork. This is such great support for Freddy’s art community. We CAN give back, even just with our support, to these terrific artists, who do so much for our community. Keep up the great work.

By: Laura

Laura — Mon, 06 Feb 2012 20:29:19 +0000

LOVE LOVE LOVE your chicken nachos done the old way with the breaded chicken… mmm

By: A

Sun, 15 Jan 2012 03:28:53 +0000

I had the four pepper tenderloin and it was really good BUT I can make one suggestion. I ordered “spicy” and it was hot but only when I bit into a jalapeno pepper. The remainder of the dish was not hot. I suggest a few red pepper flakes and also cutting up the jalapeno peppers into small pieces so that the entire dish is hot. I would still recommend your restuarant to friends. Everyone at our table raved about the food!!