Day Menu

Available weekdays 11:30 am until 4:00 pm. Burgers come with your choice of side: dulse salted french fries, soup of the day, or mixed greens. For sweet potato fries instead, add $2. For gluten free bread, add $2. NOTE: Some of these lunch items (but not all) are also available evenings and during weekend brunch.


Smoky Sweet Potato and Black Bean Burger

Smoky Sweet Potato Black Bean Burger (Vegan)  A homemade patty topped with lettuce, spicy aioli, tomato chow chow, red peppers, and onions. This dish is vegan. $14

Ultimate Crispy Tofu (Vegan)  Breaded tofu burger with vegan aioli, lettuce, tomato, and coconut bacon. $14

Santa Fe Eggs Benedict (Vegetarian)  Two poached eggs, guacamole, mushrooms, tomato, Cajun spices and hollandaise sauce, served on an English muffin with a side of greens and potato wedges. $13.5

Vegan Benedict  Smoked tofu, spinach, tomato, red pepper topped with vegan hollandaise served on an English muffin, with a side of greens and potato wedges. $13


Maritime Seafood Chowder  A creamy recipe made with vegetables, Maritime smoked mackerel, haddock, and scallops, served with focaccia bread. $12

Chowder and Mixed Greens  Seafood chowder with a side of fresh mixed greens, sweet onion vinaigrette. $15

Fish Cakes with Lemon Dill Sauce  Gourmet recipe, made with Maritime haddock and salmon, served with potato wedges, mixed greens, and lemon dill sauce … two fish cakes $16 / $19 for three

Haddock and Chips  Lightly battered Maritime haddock served with french fries, mixed greens, and our own Isaac’s Way tartar sauce … two pieces $16 / $19 for three


Chicken Carbonara Penne noodles tossed in creamy carbonara sauce with mushrooms, spinach, tomatoes, and bacon $16

Smoked Tofu Carbonara Penne noodles in a coconut cream sauce with vegan bacon, mushrooms, and tomatoes $15

MEAT Dishes

Traditional Eggs Benedict

Pulled Chicken Clubhouse  Oven roasted chicken, cherry tomatoes, lettuce, mayonnaise and maple bacon jam, 
served on a kaiser bun with choice of side. $15

Chorizo Goat Cheese Burger  Local Kuinshoeve chorizo sausage, spinach, tomato chow chow, pesto mayo, goat cheese, and pickled banana peppers. $16

Court House Burger  Premium Local Valley Beef, smoked cheddar, tomato chow-chow, lettuce, onions and spicy aioli … do you plead guilty (spicy banana peppers) or are you innocent (mild red peppers)? $16

Traditional Eggs Benedict  Two poached eggs, ham, swiss cheese, and hollandaise sauce served on an English muffin with a side of greens and potato wedges. $14