Day Menu

Available weekdays 11:30 am until 4:00 pm. Burgers come with your choice of side: dulse salted french fries, soup of the day, or mixed greens. For sweet potato fries instead, add $2. For gluten free bread, add $2. NOTE: Some of these lunch items (but not all) are also available evenings and during weekend brunch.


Pakora Burger

Pakora Veggy Burger (Vegan)  A cumin garam masala spiced chickpea burger patty topped with spinach, tomato chow-chow, spicy aioli, and a roasted red pepper sauce, served on a kaiser bun. This dish is vegan. $13

Tomato Olive Penne (Vegan)  Penne pasta tossed with kalamata olives, cherry tomatoes, and roasted red pepper sauce, topped with a nutty vegan parmesan, roasted chickpeas, and served with a focaccia bread stick. $14

Santa Fe Eggs Benedict (Vegetarian)  Two poached eggs, guacamole, mushrooms, tomato, Cajun spices and hollandaise sauce, served on an English muffin with a side of greens and potato wedges. $13

Tofu Scramble (Vegan)  Crumbled tofu fried with carrots, spinach, onions, red peppers, and coconut sauce, served with greens and potato wedges. $12

MEAT Dishes

Traditional Eggs Benedict

Pulled Chicken Clubhouse  Oven roasted chicken, cherry tomatoes, lettuce, mayonnaise and maple bacon jam, 
served on a kaiser bun with choice of side. $14.5

Chorizo Goat Cheese Burger  Local Kuinshoeve chorizo sausage, spinach, tomato chow chow, pesto mayo, goat cheese, and pickled banana peppers. $15

Court House Burger  Premium Local Valley Beef, smoked cheddar, tomato chow-chow, lettuce, onions and spicy aioli … do you plead guilty (spicy banana peppers) or are you innocent (mild red peppers)? $15

Traditional Eggs Benedict  Two poached eggs, ham, swiss cheese, and hollandaise sauce served on an English muffin with a side of greens and potato wedges. $13

Red Pepper Chicken Penne  Oven roasted chicken tossed with red peppers, spinach, a creamy red pepper veggy sauce, and penne pasta, topped with parmesan cheese and served with a focaccia bread stick. 


Maritime Seafood Chowder  A creamy recipe made with vegetables, Maritime smoked mackerel, haddock, and scallops, served with focaccia bread. $12

Chowder and Mixed Greens  Seafood chowder with a side of fresh mixed greens, sweet onion vinaigrette. $15

Fish Cakes with Lemon Dill Sauce  Gourmet recipe, made with Maritime haddock and salmon, served with potato wedges, mixed greens, and lemon dill sauce … two fish cakes $15 / $18 for three

Haddock and Chips  Lightly battered Maritime haddock served with french fries, mixed greens, and our own Isaac’s Way tartar sauce … two pieces $15 / $18 for three

Haddock Burger  The haddock you crave, as a fish burger! Topped with lettuce, tomato, swiss cheese, and Isaac’s Way tartar sauce, served on a kaiser bun. $13