Day Menu

Available weekdays 11:30 am until 4:00 pm. Sandwiches and burgers come with your choice of side: french fries, quinoa rice blend, soup of the day, or mixed greens. For sweet potato fries instead, add $2. For gluten free bread, add $2. NOTE: Some of these lunch items (but not all) are also available evenings and during weekend brunch.

Beef, Pork and Lamb

BarBQ Beef Sandwich  Gourmet grilled sandwich with beer braised roast beef, smoked cheddar, bacon jam, crispy onions and barbecue sauce, on multigrain or sourdough Happy Baker bread. $13

Chorizo Mozza Burger  Locally prepared ground chorizo sausage from Kuinshoeve Farms, grilled and topped with melted mozzarella, lettuce and tomato with a basil pesto aioli. Served on a Happy Baker kaiser bun. $13.5

Curried Lamb Burger  Seasoned ground lamb, goat cheese, spinach, red peppers, and tomato ginger almond chutney. Served on a Happy Baker kaiser bun. $15

Court House Burger  Premium Kuinshoeve ground beef, smoked cheddar, tomato, lettuce, crispy onions and spicy aioli … do you plead guilty (spicy banana peppers) or are you innocent (mild red peppers)? $13.5

Seafood

Maritime Seafood Chowder  A creamy recipe made with vegetables, Maritime smoked mackerel, haddock, and scallops, served with grilled Happy Baker bread. $12

Chowder and Mixed Greens  Seafood chowder with a side of fresh mixed greens, sweet onion vinaigrette. $15

Fish Cakes with Lemon Dill Sauce  Gourmet recipe, made with Maritime haddock and salmon, served with a quinoa wild rice blend, mixed greens, and lemon dill sauce … two fish cakes $14 / $17 for three

Haddock and Chips  Lightly battered Maritime haddock served with french fries, mixed greens, and our own Isaac’s Way tartar sauce … two pieces $14 / $17 for three

Chicken

Pulled Chicken Clubhouse  Made with roasted chicken, tomato, lettuce, mayo, and maple bacon jam. Served on a Happy Baker kaiser bun, your choice of side. $14

Sesame Chicken Salad  Garlic sesame chicken, mixed greens, pea pods, carrot, red pepper, onions, a garnish of grains, toasted sesame seeds, and an asian inspired dressing, served with Happy Baker sourdough bread. $14

Peanut Thai Chicken Grilled chicken tossed with snow peas, red pepper, onions, carrots, and spinach, in a Barbour’s peanut butter thai sauce, served on quinoa wild rice blend. $14.5

Vegetarian

Falafel Burger  Chickpea patty made locally at Real Food Connections, grilled and served with avocado mint sauce, lettuce, tomato, and pickled radish on a Happy Baker kaiser bun. Can be made vegan. $13

Zucchini “Pan” Cakes  Cheesy flat cakes made with zucchini, onion, and cheese, grilled and served with a tomato ginger almond chutney, fresh mixed greens, and quinoa wild rice blend. $13

Peanut Thai Tofu  Crispy tofu tossed with snow peas, red pepper, onions, carrots, and spinach, in a Barbour’s peanut butter thai sauce, served on quinoa wild rice blend. Can be made vegan. $13.5

Peanut Thai Tofu