Day Menu

Available weekdays 11:30 am until 4:00 pm. Sandwiches and burgers come with your choice of side: dulse salted french fries, quinoa wild rice blend, soup of the day, or mixed greens. For sweet potato fries instead, add $2. For gluten free bread, add $2. NOTE: Some of these lunch items (but not all) are also available evenings and during weekend brunch.

Vegan

Black Bean Burger  Black bean patty oven baked and served with spinach, tomato, red pepper, and spicy aioli on a Happy Baker kaiser bun. $13.5

Grilled Veggy Sandwich  Made with mushrooms, roasted red pepper, caramelized onions, guacamole and spicy aioli, served on Happy Baker sourdough bread. $11.5

Peanut Tofu Bowl  Crispy tofu tossed with snow peas, red pepper, onions, carrots, and spinach, in a Barbour’s peanut butter sauce, served on quinoa wild rice blend. $13.5

Beef and Pork

Picaroons Pulled Pork  Gourmet grilled sandwich made with pork simmered in a Picaroons Irish Red BarBQ sauce, smoked cheddar, caramelized onions, and sliced dill pickle, served on Happy Baker sourdough bread. $14

Sweet & Spicy Burger  Locally prepared ground chorizo sausage from Kuinshoeve Farms, grilled and topped with melted goat cheese, spinach, molasses caramelized onions, and pickled banana peppers. Served on a Happy Baker kaiser bun. $15

Court House Burger  Premium Local Valley Beef, smoked cheddar, tomato, lettuce, onions and spicy aioli … do you plead guilty (spicy banana peppers) or are you innocent (mild red peppers)? $14.5

Seafood

Maritime Seafood Chowder  A creamy recipe made with vegetables, Maritime smoked mackerel, haddock, and scallops, served with grilled Happy Baker bread. $12

Chowder and Mixed Greens  Seafood chowder with a side of fresh mixed greens, sweet onion vinaigrette. $15

Fish Cakes with Lemon Dill Sauce  Gourmet recipe, made with Maritime haddock and salmon, served with a quinoa wild rice blend, mixed greens, and lemon dill sauce … two fish cakes $15 / $18 for three

Haddock and Chips  Lightly battered Maritime haddock served with french fries, mixed greens, and our own Isaac’s Way tartar sauce … two pieces $15 / $18 for three

Chicken

Jesse’s Chicken Hamwich  Gourmet grilled sandwich made with baked ham, roasted chicken, tomato, and artichoke dip, served on Happy Baker sourdough bread. $13

Pulled Chicken Clubhouse  Made with roasted chicken, tomato, lettuce, mayo, and maple bacon jam. Served on a Happy Baker kaiser bun, your choice of side. $14

Peanut Chicken Bowl Grilled chicken tossed with snow peas, red pepper, onions, carrots, and spinach, in a Barbour’s peanut butter sauce, served on quinoa wild rice blend. $14.5

Peanut Thai Tofu