Our Menu

We Support NB Breweries

[caption id="attachment_233" align="alignleft" width="198"] SaraJeanPhotography.com[/caption] Picaroons (Fredericton) Trailway (Fredericton) Grimross (Fredericton) Big Axe (Nackawic) Maybee Brew Co (Fredericton) Pumphouse (Moncton) 13 Barrels Brewing (Bathurst) York County Cider (Fredericton) Yip Cider (Long Reach) Moosehead (Saint John) Half Cut Brewing Co. (Fredericton) La Messagère Gluten-Free Beer (Québec)

Wines

[caption id="attachment_7431" align="alignleft" width="314"] Photo by Don JJ Carroll[/caption] Pelee Island (Canada) (01) Cabernet Franc Inniskillen (Canada) (00) Pinot Noir Jacob's Creek (Australia) (01) Shiraz Cabernet Wine Men of Gotham (Australia) (00) Cab Sauvignon Arco dei Giovi (Italy) (00) Valpolicella Angove (Australia) (01) Organic Shiraz (vegan) Piedra Negra (Argentina) (00) Organic Malbec Pelee Island (Canada) (00) Pinot Grigio Magnetic Hill  (Canada) (01) Reflections Rosé Les Fumés Blanches (France) (00) Sauvignon Blanc Angove (Australia) (00) Organic Chardonnay (vegan) Relax (Germany) (04) Riesling Folonari (Italy) (01) Pinot Grigio Villa Maria (New Zealand) (01) Sauvignon Blanc

Cocktails

Strawberry Basil  fils du roy vodka, strawberry, basil syrup, fresh lime juice and bubbles Dave Matthews  malibu rum, amaretto pineapple and cranberry Kombucha Kolada  malibu rum, coconut lime kombucha, fresh lime juice, pineapple juice Red Tail Margarita  tequila, your choice of strawberry lemonade or spicy lime Earl Grey Martini  fils du roy gin, fresh lemon, Earl Grey syrup Fresh Ginny Lime  fils du roy gin, fresh lime, sugar, cucumber, mint and soda Classic Caesar  fils du roy vodka, lime, seasonings, clamato, and hot sauce Mimosa Cocktail  Henkell Troken and orange juice

[caption id="attachment_2546" align="alignright" width="401"] SaraJeanPhotography.com[/caption] Chickpea Vegetable Samosas $12 Three bundles of yum! Cauliflower, sweet potato, chickpeas, onions and spices. Served to you with a dipping sauce. (Vegan) New Brunswick Potato Skins $12.5 Fried crispy, topped with sun-dried tomato pesto, spring onions, goat cheese. (Gluten-free. For vegan smoked gouda add $1) Scallop Fritters $14 Four tasty fritters made with East Coast scallops, veggies, cornmeal, served with a lemon dill sauce for dipping. Bacon Spinach Dip $16 Warm and cheesy, bacon, spinach, cream cheese, pistachios, served with veggies and grilled bread for dipping. (Gluten-free bread add $2) Sweet Potato Fries $12 Great for sharing, addictive with our spicy aioli. These fries are vegan, just ask for vegan spicy mayo. (Gluten-Free) Dry Spiced Button Ribs $15 Pork ribs, spices, blueberry bourbon sauce. (Gluten-free) Seafood Chowder $14 Salmon, scallops, haddock, mackerel, vegetables, and garlic toast. (Add a salad for $4, Gluten-free bread add $1) Cup of Soup (Vegan) $7 Ask your server for today's kettle creation, served with garlic toast. (Gluten-free bread add $1)

[caption id="attachment_249" align="alignright" width="567"] SaraJeanPhotography.com[/caption] Available daily, Isaac’s Way salads are meal size, so go ahead and enjoy! Vegetables are Martime grown when in season. Add chicken for $5. Beet and Goat Cheese Salad $16  Oven roasted beets, greens, cucumbers, onions, tomatoes, and goat cheese rolled in dukka nut seasoning, served with a balsamic dressing. (Can be made Vegan. Add $1 for gluten-free bread.) Donair Caesar Salad $16  Donair seasoned seitan, lettuce, tomato, onion, house made caesar dressing, and nut parmesan.  (Vegan) Cranberry Almond Salad $15  Greens, cucumber, tomato, onion, almonds and dried cranberries, with sweet onion dressing.  (Vegan. Add $1 for gluten-free bread)

Available weekdays 11:30 am until 4:00 pm. Burgers come with your choice of side: dulse salted french fries, soup of the day, or House Salad. For sweet potato fries instead, add $2. For gluten free bread, add $2. NOTE: Some of these lunch items (but not all) are also available evenings.

VEGAN

[caption id="attachment_7435" align="alignright" width="300"] Chickpea Crunch Burger[/caption] Chickpea Crunch Burger $17  A homemade battered chickpea patty topped with lettuce, sun-dried tomato mayo, tomato chow chow, and dill pickles. Vegan Smashed Potato $15  Like a poutine! Fried smashed potato, plant-based sausage, green onions, mushrooms, tomato, spices, vegan hollandaise sauce, vegan mozzarella cheese. Vegan Breakfast $15  Just Egg scrambled, greens, toast, plant-based sausage and potato wedges. Veggie Flatbread $16  Sun-dried tomato pesto, chickpeas, peppers, onion, vegan cheese, drizzled with balsamic reduction, served with house salad.

SEAFOOD

Maritime Seafood Chowder $14  A creamy recipe made with vegetables, Atlantic salmon, smoked mackerel, haddock, and scallops, served with garlic bread. Seafood Chowder and House Salad $18  Seafood chowder with a side of salad and garlic toast. Salmon Cakes with Lemon Dill Sauce $19  Gourmet recipe made with Atlantic salmon, two patties served with potato wedges, slaw, and lemon dill sauce (Add $3 for an extra salmon cake.) Haddock Burger Platter $17  Lightly battered Maritime haddock served on a bun with lettuce, pickled onion, and tartar sauce. Served with french fries, soup, or house salad. Haddock and Chips $18  Lightly battered Maritime haddock served with french fries, spicy dill slaw, and tartar sauce. (Add $3 for an extra piece of haddock.)

BREAKFAST FOR LUNCH

The Standard Breakfast $15  Two eggs, ham (or bacon), toast, with a side of greens and potato wedges. (Gluten-free bread add $2) [caption id="attachment_3345" align="alignright" width="300"] Traditional Eggs Benedict[/caption] The Vegan Breakfast $15  Just Egg scrambled, plant-based sausage, toast, with a side of greens and potato wedges. Traditional Eggs Benedict $17  Two poached eggs, ham, swiss cheese, and hollandaise sauce served on an English muffin with a side of greens and potato wedges. Breakfast Sandwich $14.5  Fried egg, bacon, spinach, tomato, smoked cheddar cheese, and spicy aioli, served with a side of greens and potato wedges. (Gluten-free bread add $2) Breakfast Smashed Potato $15  Like a poutine! Fried smashed potato, chorizo sausage, mushrooms, tomato, green onion, spices, mozzarella cheese and hollandaise sauce. Vegan Smashed Potato $15  Vegan poutine! Fried smashed potato, plant-based sausage, green onions, mushrooms, tomato, spices, vegan hollandaise sauce, vegan mozzarella cheese.

CHICKEN, BEEF, PORK

Pulled Chicken Clubhouse $18.5  Oven roasted chicken, tomatoes, lettuce, mayonnaise and maple bacon jam, 
served on a bun with choice of french fries, soup, or house salad. (Gluten-free bread add $2) Big Isaac Burger $21  Grass fed beef, BBQ pulled pork, lettuce, goat cheese, sun-dried tomato mayo, spicy dill slaw. Served with french fries, soup, or house salad.  (Gluten-free bread add $2) Court House Burger $19  Grass fed beef, smoked cheddar, tomato chow-chow, lettuce, pickled peppers, and spicy aioli ... do you plead guilty (spicy banana peppers) or are you innocent (mild red peppers)? Served with french fries, soup, or house salad. (Gluten-free bread add $2) Pulled Chicken Flatbread $17  Basil pesto, roasted chicken, pickled onion, mushrooms, melted mozzarella, drizzled with balsamic reduction, served with a house salad.

Available daily 4 pm until close. [caption id="attachment_245" align="alignright" width="540"] SaraJeanPhotography.com[/caption]

Chili Molasses Glazed Ribs $24  Pork ribs slowly baked, glazed with a Crosby's molasses chili sauce, served with spicy dill slaw and a smashed potato.

[caption id="attachment_1409" align="alignright" width="391"] SaraJeanPhotography.com[/caption] Maritime Lobster Roll $28  Lobster mixed with celery and mayo, served on a toasted bun, with a side of slaw and potato wedges. Pork Tenderloin, Blueberry BBQ Sauce $24.5  Tender pork seasoned with five spices, grilled as you like it, irresistible with our house made blueberry bourbon BBQ sauce, seasonal veggies, and potato wedges. Squash Wellington $24  Vegan or vegetarian ... layered butternut squash and duxelles of mushroom and onion, wrapped in puff pastry, with a side of potato wedges, house salad, and citrus hollandaise sauce. Can be made vegan with mushroom gravy. Chickpea Carbonara (Vegan) $23  Chickpeas (garbanzo beans), mushrooms, baby spinach, onions, tomatoes and penne noodles tossed in coconut carbonara cream sauce, topped with plant-based nut parmesan. Chicken Carbonara $25  Oven roasted chicken tossed with a creamy carbonara sauce, spinach, maple bacon, mushrooms, tomatoes and penne pasta, served with parmesan cheese. Maple Curry Salmon $28  Grilled Atlantic salmon, flavoured with curry and maple syrup from Briggs Maples Ltd in Riverview, NB, served with spiced pecans, sweet potato mash, oven roasted beets, and seasonal vegetables. Sun-Dried Tomato Cod $27  Grilled Atlantic cod dressed with sun-dried tomato pesto and parmesan, served with seasonal vegetables, NB potato wedges, topped with citrus hollandaise sauce. Maple Bacon Scallop Penne $28  Seared Digby scallops with maple bacon, tomatoes, spinach, and onions, tossed with penne pasta in a creamy Cajun sauce, and served with parmesan. "Steak & Potato"  This dish is always changing! We call it Chef's Choice. Price varies. Meat and potatoes served with seasonal veg, potato wedges. Ask your server what's on the menu today.

Burgers and More ...

Chickpea Crunch Burger (Vegan) $17  A homemade battered chickpea patty topped with lettuce, sun-dried tomato mayo, tomato chow chow, and dill pickles. Served with choice of side. Veggie Flatbread (Vegan) $16  Sun-dried tomato pesto, chickpeas, peppers, onion, vegan cheese, drizzled with balsamic reduction, served with house salad. Pulled Chicken Flatbread $17  Basil pesto, roasted chicken, pickled onion, mushrooms, melted mozzarella, drizzled with balsamic reduction, served with a house salad. Maritime Seafood Chowder $14  A creamy recipe made with vegetables, Atlantic salmon, smoked mackerel, haddock, and scallops, served with garlic bread. Seafood Chowder and House Salad $18  Seafood chowder with a side of salad and garlic toast. Salmon Cakes with Lemon Dill Sauce $19  Gourmet recipe made with Atlantic salmon, two patties served with potato wedges, slaw, and lemon dill sauce (Add $3 for an extra salmon cake.) Haddock Burger Platter $17  Lightly battered Maritime haddock served on a bun with lettuce, pickled onion, and tartar sauce. Served with french fries, soup, or house salad. Haddock and Chips $18  Lightly battered Maritime haddock served with french fries, spicy dill slaw, and tartar sauce. (Add $3 for an extra piece of haddock.) [caption id="attachment_2550" align="alignright" width="500"] SaraJeanPhotography.com[/caption] Pulled Chicken Clubhouse $18.5  Oven roasted chicken, tomatoes, lettuce, mayonnaise and maple bacon jam, 
served on a bun with choice of french fries, soup, or house salad. (Gluten-free bread add $2) Big Isaac Burger $21  Grass fed beef, BBQ pulled pork, lettuce, goat cheese, sun-dried tomato mayo, spicy dill slaw. Served with french fries, soup, or house salad.  (Gluten-free bread add $2) Court House Burger $19  Grass fed beef, smoked cheddar, tomato chow-chow, lettuce, pickled peppers, and spicy aioli ... do you plead guilty (spicy banana peppers) or are you innocent (mild red peppers)? Served with french fries, soup, or house salad. (Gluten-free bread add $2)    

[caption id="attachment_2557" align="alignright" width="400"] SaraJeanPhotography.com[/caption] These $10 meals include an 8 oz drink! Available anytime for children up to and including age 12. Grilled Cheese … An all-time favourite! Melted mozzarella cheese, on whole wheat bread, served with fries or sweet potato mash. Oodles of Noodles … Cheesy penne noodles served with a toasted garlic bread. Or do you like your noodles naked? Pepperoni Pizza … Pizza sauce, pepperoni, and melted mozzarella on a flatbread. Chicken Dinner … Roasted and tender, served with vegetables, and french fries or sweet potato mash.  

These tasty Breakfast Dishes are now served 7 days a week until 4 pm! Visit the DAY MENU so see what else we offer. [caption id="attachment_2554" align="alignright" width="489"] SaraJeanPhotography.com[/caption] The Standard Breakfast $15  Two eggs, ham (or bacon), toast, with a side of greens and potato wedges. (Gluten-free bread add $2) The Vegan Breakfast $15  Just Egg scrambled, plant-based sausage, toast, with a side of greens and potato wedges. Traditional Eggs Benedict $17  Two poached eggs, ham, swiss cheese, and hollandaise sauce served on an English muffin with a side of greens and potato wedges. Breakfast Sandwich $14.5  Fried egg, bacon, spinach, tomato, smoked cheddar cheese, and spicy aioli, served with a side of greens and potato wedges. (Gluten-free bread add $2) Breakfast Smashed Potato $15  Like a poutine! Fried smashed potato, chorizo sausage, mushrooms, tomato, green onion, spices, mozzarella cheese and hollandaise sauce. Vegan Smashed Potato $15  Vegan poutine! Fried smashed potato, plant-based sausage, green onions, mushrooms, tomato, spices, vegan hollandaise sauce, vegan mozzarella cheese.