Evening Menu

Available daily 4 pm until close.

Chili Molasses Glazed Ribs $24  Pork ribs slowly baked, glazed with a Crosby’s molasses chili sauce, served with spicy dill slaw and a smashed potato.

Apple Coconut Curry $26  Yellow curry, scalloped potatoes, roasted chicken OR chickpeas, apple chutney

Pork Tenderloin, Blueberry BBQ Sauce $24.5  Tender pork seasoned with five spices, grilled as you like it, irresistible with our house made blueberry bourbon BBQ sauce, seasonal veggies, and potato wedges.

Squash Wellington $24  Vegan or vegetarian … layered butternut squash and duxelles of mushroom and onion, wrapped in puff pastry, with a side of potato wedges, house salad, and citrus hollandaise sauce. Can be made vegan with mushroom gravy.

Chickpea Carbonara (Vegan) $23  Chickpeas (garbanzo beans), mushrooms, baby spinach, onions, tomatoes and penne noodles tossed in coconut carbonara cream sauce, topped with plant-based nut parmesan.

Chicken Carbonara $25  Oven roasted chicken tossed with a creamy carbonara sauce, spinach, maple bacon, mushrooms, tomatoes and penne pasta, served with parmesan cheese.

Maple Curry Salmon $28  Grilled Atlantic salmon, flavoured with curry and maple syrup from Briggs Maples Ltd in Riverview, NB, served with spiced pecans, sweet potato mash, oven roasted beets, and seasonal vegetables.

Sun-Dried Tomato Cod $27  Grilled Atlantic cod dressed with sun-dried tomato pesto and parmesan, served with seasonal vegetables, NB potato wedges, topped with citrus hollandaise sauce.

Maple Bacon Shrimp Penne $28  tender shrimp with maple bacon, tomatoes, spinach, and onions, tossed with penne pasta in a creamy Cajun sauce, and served with parmesan.

“Steak & Potato”  This dish is always changing! We call it Chef’s Choice. Price varies. Meat and potatoes served with seasonal veg, potato wedges. Ask your server what’s on the menu today.

Burgers and More …

Chickpea Crunch Burger (Vegan) $17  A homemade battered chickpea patty topped with lettuce, sun-dried tomato mayo, tomato chow chow, and dill pickles. Served with choice of side.

Veggie Flatbread (Vegan) $16  Sun-dried tomato pesto, chickpeas, peppers, onion, vegan cheese, drizzled with balsamic reduction, served with house salad.

Pulled Chicken Flatbread $17  Basil pesto, roasted chicken, pickled onion, mushrooms, melted mozzarella, drizzled with balsamic reduction, served with a house salad.

Maritime Seafood Chowder $14  A creamy recipe made with vegetables, Atlantic salmon, smoked mackerel, haddock, and scallops, served with garlic bread.

Seafood Chowder and House Salad $18  Seafood chowder with a side of salad and garlic toast.

Salmon Cakes with Lemon Dill Sauce $19  Gourmet recipe made with Atlantic salmon, two patties served with potato wedges, slaw, and lemon dill sauce (Add $3 for an extra salmon cake.)

Haddock Burger Platter $17  Lightly battered Maritime haddock served on a bun with lettuce, pickled onion, and tartar sauce. Served with french fries, soup, or house salad.

Haddock and Chips $18  Lightly battered Maritime haddock served with french fries, spicy dill slaw, and tartar sauce. (Add $3 for an extra piece of haddock.)

Pulled Chicken Clubhouse $18.5  Oven roasted chicken, tomatoes, lettuce, mayonnaise and maple bacon jam, 
served on a bun with choice of french fries, soup, or house salad. (Gluten-free bread add $2)

Big Isaac Burger $21  Grass fed beef, BBQ pulled pork, lettuce, goat cheese, sun-dried tomato mayo, spicy dill slaw. Served with french fries, soup, or house salad.  (Gluten-free bread add $2)

Court House Burger $19  Grass fed beef, smoked cheddar, tomato chow-chow, lettuce, pickled peppers, and spicy aioli … do you plead guilty (spicy banana peppers) or are you innocent (mild red peppers)? Served with french fries, soup, or house salad. (Gluten-free bread add $2)