Evening Menu

Available daily 4 pm until close.



    Chili Molasses Glazed Ribs  Pork ribs slowly baked, glazed with a Crosby’s molasses chili sauce, and served with Jesse’s own baked beans, a side of seasonal veggies and a smashed potato. $24

Isaac’s Philly Sandwich  Ginger beer BBQ sauce on your choice of roasted chicken, or tender shaved Philly beef, with red and green peppers topped with crumbled goat cheese, served with a smashed potato and coleslaw. $21



Pork Tenderloin, Apple Butter BBQ Sauce  Tender pork seasoned with five spices, grilled as you like it, irresistible with our house made apple butter BBQ sauce, seasonal veggies, and potato wedges. $23

Roasted Red Pepper Stuffed Portobello (Vegan)  Oven roasted portobello mushroom stuffed with spinach, red pepper sauce, and Scottage Cheeze Smoked Gouda, served to you atop roasted vegetables and crispy potato wedges, all drizzled with a vegan hollandaise sauce. Choose to dine meat free tonight! $20

Squash Wellington  Vegan or vegetarian … layered butternut squash and duxelles of mushroom and onion, wrapped in puff pastry, with a side of potato wedges, fresh mixed greens, and citrus hollandaise sauce. Can be made vegan with mushroom gravy. $22

Smoked Tofu Carbonara (Vegan)  House smoked tofu, mushrooms, baby spinach, tomatoes and penne noodles tossed in coconut carbonara sauce, topped with coconut bacon and plant based parmesan. $22

Maple Curry Salmon  Grilled Blacks Harbour salmon, flavoured with curry and maple syrup from Briggs Maples Ltd in Riverview, NB, served with spiced pecans, sweet potato mash, oven roasted beets, and seasonal vegetables. $27

Sun-Dried Tomato Cod  Grilled Atlantic cod dressed with sun-dried tomato pesto and parmesan, served with seasonal vegetables, NB potato wedges, topped with citrus hollandaise sauce. $24

Bacon Scallop Penne  Seared scallops with crispy bacon sautéed with tomatoes, spinach, and onions, and tossed in a creamy Cajun sauce. $28

Chicken Carbonara  Oven roasted chicken tossed with a creamy carbonara sauce, spinach, bacon, mushrooms, tomatoes and penne pasta, served with parmesan cheese. $24

Burgers and More …

Chickpea Crunch Burger (Vegan)  A homemade chickpea patty battered, topped with lettuce, sun-dried tomato aioli, tomato chow, dill pickles and served with dulse salted fries, soup or house spinach caesar. $17


Pulled Chicken Clubhouse  Made with roasted chicken, tomato, lettuce, mayo, maple bacon jam, and served on a kaiser bun with choice of side. $18

Ultimate Crispy Tofu Burger (Vegan)  Marinated tofu battered, fried, and garnished with coconut bacon, spicy vegan mayo, lettuce, and a fresh tomato slice. $17

Curried Lamb Burger  Ground lamb seasoned with curry, grilled and topped with melted goat cheese, spinach, tomato ginger chutney, and fresh red peppers. Served on a kaiser bun. $19

Court House Burger  Grass fed Atlantic Beef, smoked cheddar, tomato chow-chow, lettuce, onions and spicy aioli … do you plead guilty (spicy banana peppers) or are you innocent (mild red peppers)? Yummy with fries. $19

Salmon Cakes with Lemon Dill Sauce  Gourmet recipe, made with Atlantic salmon, served with potato wedges, coleslaw, and lemon dill sauce … two cakes $17 / $20 for three

Haddock and Chips  Lightly battered Maritime haddock served with french fries, coleslaw, and our own Isaac’s Way tartar sauce … two pieces $17 / $20 for three

Maritime Seafood Chowder  A creamy recipe, made with vegetables and Maritime smoked mackerel, haddock, salmon, and scallops, served with garlic toast $14. Feeling extra hungry? Add a spinach Caesar salad for a complete “Soup-n-Salad” meal. $18