Evening Menu

Available daily 4 pm until close.

Chili Molasses Glazed Ribs $25  Pork ribs slowly baked, glazed with a Crosby’s molasses chili sauce, served with veggies and a smashed potato. GF

Stuffed Chicken with Coconut Curry Risotto $26  Seasoned chicken breast stuffed with bacon, dates, and almonds atop coconut curry risotto.

Pork Tenderloin, Apple Chutney $25  Tender pork seasoned with five spices, grilled as you like it, irresistible with our house made apple chutney, seasonal veggies, and potato wedges. GF

Squash Wellington $26  Vegan or vegetarian … layered butternut squash and duxelles of mushroom and onion, wrapped in puff pastry, with a side of potato wedges, house salad, and citrus hollandaise sauce. Can be made vegan.

Roasted Cauliflower Steak on Coconut Curry Risotto (Vegan) $25  Seasoned cauliflower, roasted atop creamy risotto with bell peppers .

Chicken Carbonara $26  Oven roasted chicken tossed with a creamy carbonara sauce, spinach, maple bacon, mushrooms, tomatoes and penne pasta, served with parmesan cheese.

Maple Curry Salmon $28  Grilled Atlantic salmon, flavoured with curry and maple syrup from Briggs Maples Ltd in Riverview, NB, served with spiced pecans, sweet potato mash, oven roasted beets, and seasonal vegetables.

Sun-Dried Tomato haddock $27  Grilled haddock dressed with sun-dried tomato pesto and parmesan, served with seasonal vegetables, NB potato wedges, topped with citrus hollandaise sauce.

Maple Bacon Shrimp Penne $28  Tender shrimp with maple bacon, tomatoes, spinach, and onions, tossed with penne pasta in a creamy vodka herb sauce, and served with parmesan.

“Steak & Potato”  This dish is always changing! We call it Chef’s Choice. Price varies. Meat and potatoes served with seasonal veg, potato wedges. Ask your server what’s on the menu today.

Burgers and More …

Crispy BBQ Tofu (Vegan) or Chicken Burger $19.5  Battered chicken or tofu burger topped with molasses bbq, caramelized onion aioli, crispy onions, and spinach. Choice of side.

Chickpea Crunch Burger (Vegan) $18  A homemade battered chickpea patty topped with lettuce, sun-dried tomato mayo, tomato chow chow, and dill pickles. Served with choice of side.

Veggie Flatbread (Vegan) $18  Sun-dried tomato pesto, chickpeas, peppers, onion, vegan cheese, drizzled with balsamic reduction, served with house salad.

Sausage and Mushroom Flatbread $18.5  Basil pesto, Italian sausage, pickled onion, mushrooms, melted mozzarella, drizzled with balsamic reduction, served with a house salad.

Maritime Seafood Chowder $16  A creamy recipe made with vegetables, Atlantic salmon, smoked mackerel, haddock, and scallops, served with garlic bread. GF

Seafood Chowder and House Salad $20  Seafood chowder with a side of salad and garlic toast. (GF add $1)

Salmon Cakes with Lemon Dill Sauce $20  Gourmet recipe made with Atlantic salmon, two patties served with potato wedges, and lemon dill sauce (Add $3 for an extra salmon cake.)

Salmon Burger Platter $18  Salmon and potato patty served on a bun with lettuce, pickled onion, and lemon dill sauce. Served with french fries, soup, or house salad.

Haddock and Chips $19.5  Lightly battered Maritime haddock served with french fries, and tartar sauce. (Add $3 for an extra piece of haddock.)

Pulled Chicken Clubhouse $19.5  Oven roasted chicken, tomatoes, lettuce, mayonnaise and maple bacon jam, 
served on a 9 grain ciabatta with choice of french fries, soup, or house salad. (Gluten-free bread add $2)

Big Isaac Burger $22  Grass fed beef, Italian sausage, caramelized onion mayo, crispy onions, smoked cheddar, hot honey dijon slaw. Served with french fries, soup, or house salad.  (Gluten-free bread add $2)

Court House Burger $20  Grass fed beef, smoked cheddar, tomato chow-chow, lettuce, pickled peppers, and spicy aioli … do you plead guilty (spicy banana peppers) or are you innocent (mild red peppers)? Served with french fries, soup, or house salad. (Gluten-free bread add $2)