Appetizers

Chickpea Vegetable Samosas $12
Three bundles of yum! Cauliflower, sweet potato, chickpeas, onions and spices. Served to you with a dipping sauce. (Vegan)

New Brunswick Potato Skins $12.5
Fried crispy, topped with sun-dried tomato pesto, spring onions, goat cheese. (Gluten-free. For vegan smoked gouda add $1)

Scallop Fritters $14
Four tasty fritters made with East Coast scallops, veggies, cornmeal, served with a lemon dill sauce for dipping.

Bacon Spinach Dip $16
Warm and cheesy, bacon, spinach, cream cheese, pistachios, served with veggies and grilled bread for dipping. (Gluten-free bread add $2)

Sweet Potato Fries $12
Great for sharing, addictive with our spicy aioli. These fries are vegan, just ask for vegan spicy mayo. (Gluten-Free)

Dry Spiced Button Ribs $15
Pork ribs, spices, blueberry bourbon sauce. (Gluten-free)

Seafood Chowder $14
Salmon, scallops, haddock, mackerel, vegetables, and garlic toast. (Add a salad for $4, Gluten-free bread add $1)

Cup of Soup (Vegan) $7
Ask your server for today’s kettle creation, served with garlic toast. (Gluten-free bread add $1)