Evening Menu

Available daily 4 pm until close.



Chili Molasses Glazed Ribs  Pork ribs slowly baked, glazed with a Crosby’s molasses chili sauce, and served with Jesse’s own baked beans, a side of seasonal veggies and a smashed potato. $19

New York Striploin  “AAA” New York Striploin 8 oz grilled as you like it, topped with crispy leeks with a side of  seasonal veggies and a smashed potato. $27



Pork Tenderloin with Apricot BBQ Sauce  Tender pork seasoned with five spices, grilled as you like it, irresistible with an apricot barbecue style sauce, seasonal veggies, and potato wedges. $22

Roasted Cauliflower Ragu Oven roasted cauliflower wedge served on a hearty chickpea ragu simmered with tomatoes, spinach, carrots and mushrooms. Choose to dine meat free tonight! $18

Squash Wellington  Sophisticated and vegetarian … layered butternut squash and duxelles of mushroom and onion, wrapped in puff pastry, with a side of potato wedges, fresh mixed greens, and citrus hollandaise sauce. Can be made vegan with mushroom gravy. $20

Tomato Olive Penne  Penne pasta tossed with kalamata olives, cherry tomatoes, and roasted red pepper sauce, topped with a nutty vegan parmesan, roasted chickpeas, and served with a focaccia bread stick. $19

Maple Curry Salmon  Grilled Blacks Harbour salmon, flavoured with curry and maple syrup from Briggs Maples Ltd in Riverview, NB, served with spiced pecans, sweet potato mash, oven roasted beets, and seasonal vegetables. $24

Sun-Dried Tomato Cod  Grilled Altantic cod dressed with sun-dried tomato pesto and parmesan, served with seasonal vegetables, NB potato wedges, topped with citrus hollandaise sauce. $23

Seafood Linguine  Blacks Harbour salmon, Digby scallops and Maritime haddock sautéed with tomatoes, spinach and onions, tossed with a creamy Cajun sauce on linguine noodles. $25

Cranberry Chèvre Chicken  Chicken supreme topped with a curried cranberry goat cheese, glazed with a dijon Briggs Maples Ltd maple sauce, served to you with seasonal veggies and sweet potato mash. $22

Red Pepper Chicken Penne  Oven roasted chicken tossed with a creamy red pepper sauce, spinach, red peppers, and penne pasta, served with parmesan cheese and a focaccia bread stick. $22

Burgers and More …

Pakora Veggy Burger (Vegan)  A cumin garam masala spiced chickpea patty topped with lettuce, spicy aioli, tomato chow chow and roasted red pepper sauce. Served with dulse salted fries or mixed greens. $13


Pulled Chicken Clubhouse  Made with roasted chicken, tomato, lettuce, mayo, maple bacon jam, and served on a kaiser bun with choice of side. $14.5

Chorizo Goat Cheese Burger  Locally prepared ground chorizo sausage from Kuinshoeve Farms, grilled and topped with melted goat cheese, spinach, pesto mayo, tomato chow-chow, and pickled banana peppers. Served on a kaiser bun. $15

Court House Burger  Grass fed Local Valley Beef, smoked cheddar, tomato chow-chow, lettuce, onions and spicy aioli … do you plead guilty (spicy banana peppers) or are you innocent (mild red peppers)? Yummy with fries. $15

Fish Cakes with Lemon Dill Sauce  Gourmet recipe, made with Maritime haddock and salmon, served with quinoa rice blend, mixed greens, and lemon dill sauce … two fish cakes $15 / $18 for three

Haddock and Chips  Lightly battered Maritime haddock served with french fries, mixed greens, and our own Isaac’s Way tartar sauce … two pieces $15 / $18 for three

Maritime Seafood Chowder  A creamy recipe, made with vegetables and Maritime smoked mackerel, haddock, salmon, and scallops, served with Happy Baker bread. $12
Add a simple salad (mixed greens) for a complete “Soup-n-Salad” meal. $15