Evening Menu

Available daily 4 pm until close.



Chili Molasses Glazed Ribs  Pork ribs slowly baked, glazed with a Crosby’s molasses chili sauce, and served with Jesse’s own baked beans, a side of sautéed veggies and a smashed potato. $19

New York Striploin  “AAA” New York Striploin 8 oz grilled as you like it with a side of sautéed seasonal veggies and a smashed potato. $27



Pork Tenderloin with Apricot BBQ Sauce  Tender pork seasoned with five spices, grilled as you like it, irresistible with an apricot barbecue style sauce, sautéed veggies, and a smashed potato. $22

Roasted Cauliflower Ragu Oven roasted cauliflower wedge served on a hearty chickpea ragu simmered with tomatoes, spinach, carrots and mushrooms. Choose to dine meat free tonight! $18

Squash Wellington  Sophisticated and vegetarian … layered butternut squash and duxelles of mushroom wrapped in puff pastry, with quinoa wild rice blend, fresh mixed greens, and citrus hollandaise sauce. Can be made vegan with mushroom gravy. $19

Root Vegetable Coconut Rice  This dish is comfort food! Seasonal veggies served on a bed of coconut infused wild rice quinoa with a sprinkle of toasted chickpeas and a slice of Happy Baker bread. Want it extra spicy? Ask for sriracha sauce. $17

Maple Curry Salmon  Grilled Blacks Harbour salmon, flavoured with curry and maple syrup from Briggs Maples Ltd in Riverview, NB, served with spiced pecans, quinoa wild rice blend, oven roasted beets, and sautéed seasonal vegetables. $24

Sun-Dried Tomato Cod  Grilled Altantic cod dressed with sun-dried tomato pesto and parmesan, served with sautéed seasonal vegetables, NB potato wedges, topped with citrus hollandaise sauce. $23

Coconut Digby Scallops  Seared Digby scallops, served on a coconut infused wild rice quinoa blend, with sautéed red pepper and spinach, and a side of grilled Happy Baker bread. $25

Cranberry Chèvre Chicken  Chicken supreme topped with a curried cranberry goat cheese, glazed with a dijon Briggs Maples Ltd maple sauce, served to you with sautéed seasonal veggies and wild rice quinoa blend. $22

Burgers and More …

Black Bean Burger  Black bean patty oven baked and served with spinach, tomato, red pepper, and spicy aioli on a Happy Baker kaiser bun. $13.5


Pulled Chicken Clubhouse  Made with roasted chicken, tomato, lettuce, mayo, maple bacon jam, and served on a Happy Baker kaiser bun with choice of side. $14

Sweet & Spicy Burger  Locally prepared ground chorizo sausage from Kuinshoeve Farms, grilled and topped with melted goat cheese, spinach, molasses caramelized onions, and pickled banana peppers. Served on a Happy Baker kaiser bun. $15

Court House Burger  Premium Kuinshoeve ground beef, smoked cheddar, tomato, lettuce, onions and spicy aioli … do you plead guilty (spicy banana peppers) or are you innocent (mild red peppers)? Yummy with fries. $14.5

Peanut Chicken Bowl Grilled chicken tossed with snow peas, red pepper, onions, carrots, and spinach, in a Barbour’s peanut butter thai sauce, served on quinoa wild rice blend. $14.5

Peanut Tofu Bowl  Crispy tofu tossed with snow peas, red pepper, onions, carrots, and spinach, in a Barbour’s peanut butter thai sauce, served on quinoa wild rice blend. (vegan) $13.5

Fish Cakes with Lemon Dill Sauce  Gourmet recipe, made with Maritime haddock and salmon, served with quinoa rice blend, mixed greens, and lemon dill sauce … two fish cakes $15 / $18 for three

Haddock and Chips  Lightly battered Maritime haddock served with french fries, mixed greens, and our own Isaac’s Way tartar sauce … two pieces $15 / $18 for three

Maritime Seafood Chowder  A creamy recipe, made with vegetables and Maritime smoked mackerel, haddock, salmon, and scallops, served with Happy Baker bread. $12
Add a simple salad (mixed greens) for a complete meal. $15