Evening

Our Evening Selections range in price from $14 to $20 and are available daily starting at 4:00 pm. And remember to save room for our homemade gourmet desserts!

Cranberry Chèvre Stuffed Chicken (New!)

A plump chicken breast stuffed with goat cheese and cranberries, marinated in a maple dijon sauce, grilled to order, and served with roasted seasonal veggies and our wild rice pilaf. This one sells out fast!

Shiitake Beef (New!)

A gourmet open faced sandwich made with “AAA” striploin beef, grilled red peppers and onions, spinach, melted blue cheese, and a warm shiitake relish. Served on ciabatta bread with roasted veggies and choice of red potatoes or wild rice pilaf.

Mediterranean Haddock (New!)

A generous haddock fillet seasoned, grilled moist, and served with a beautiful sauce of marinated plum tomatoes, kalamata olives, roasted red peppers, garlic oil, and herbs. This catch comes with roasted veggies and choice of wild rice pilaf or roasted red potatoes.

Pork Tenderloin with Apricot Ginger Sauce

So tender, seasoned with five different spices, and cooked on the grill, this pork tenderloin wil please everyone that tries it. Accompanied with a barbeque style sauce that is simmered with apricots and ginger, and served with veggies and choice of potato. Great for any season!

New York Striploin

Charbroiled as you like it, this 8 oz center cut “AAA” New York Striploin is juicy, tender & flavourful! Treat yourself to an excellent top quality steak! Served with Isaac’s roasted veggies and your choice of potato. To accompany, may we suggest a pint of Stella Artois?

Roasted Red Pepper Pecan Salmon

We call it “salmon by the fire” with lots of roasting to make this dish memorable! An Atlantic fillet dressed in a homemade pesto of roasted pecans and roasted red peppers. Served with veggies, and choice of rice or potato. Pinot Noir pairs well with the rich flavours of salmon.

Harvest Veg Linguine

With grilled veggies and parmesan cheese, this pasta dish is a tasty way to go meat free today! Served on basil pesto linguine with a side of garlic bread. A glass of Pinot Grigio, perhaps?

Papa’s Barbeque Ribs

Everyone loves Papa’s Barbequed Ribs! Available as a half rack or a full rack and served with oven roasted veggies, choice of potato, and extra napkins! Enjoy it with a glass of Malbec.

Ribs & Wings

Six barbequed ribs and six of our famous wings! Served with veggies, choice of potato, and extra napkins!

Jesse’s Chorizo Penne

Made locally, this spicy chorizo sausage is a real treat! Sautéed with onion, red pepper, tomato, spinach & a creamy basil pesto. Served on penne noodles, with a side of garlic bread.

Dukka Trout

Our fisherman has brought back a tasty catch of trout! This is a Newfoundland Steelhead trout fillet encrusted with a seasoned nut topping! Served with veggies, choice of roasted red potato or wild rice pilaf.

Apple Chicken Curry

Strips of chicken breast sautéed with fresh tomatoes and diced red onions, spiced mildly with our red curry sauce, then sweetened with our very own apple chutney!

Seafood Linguine

Sensational scallops, succulent shrimp, and tasty haddock, seasoned and grilled with tomatoes and onions! Served on linguine noodles with a creamy sauce, seasonings, parmesan cheese and garlic bread. Try it with a splash of Two Oceans!

Chicken Carbonara

Strips of chicken, mushrooms, sun-dried tomatoes and smoky bacon are grilled together in a creamy sauce, on penne with garlic bread. A splash of French Chardonnay with your Carbonara?