Evening Menu

Available daily 4 pm until close.

SaraJeanPhotography.com

SaraJeanPhotography.com

Picaroons Braised Beef Melt  Beef slow cooked with Picaroons Beer and served open faced on Happy Baker sourdough bread with horseradish aioli, crispy onions, asiago cheese, a side of sautéed veggies and a smashed potato. $20

New York Striploin  “AAA” New York Striploin 8 oz grilled as you like it with a side of sautéed veggies and a smashed potato. $27

SaraJeanPhotography.com

SaraJeanPhotography.com

Pork Tenderloin with Apricot BBQ Sauce  Tender pork seasoned with five spices, grilled as you like it, irresistible with an apricot barbecue style sauce, sautéed veggies, and a smashed potato. $22

Squash Wellington  Sophisticated and vegetarian … layered butternut squash and duxelles of mushroom wrapped in puff pastry, with quinoa wild rice blend, fresh mixed greens, and citrus hollandaise sauce. $19

Vegan Coconut Rice  Choose to dine meat free tonight! Oven roasted seasonal veggies served on a bed of coconut infused wild rice quinoa with a sprinkle of toasted chickpeas and a slice of Happy Baker bread. $17

Maple Curry Salmon  Grilled Blacks Harbour salmon, flavoured with curry and maple syrup from Briggs Maples Ltd in Riverview, NB, served with spiced pecans, quinoa wild rice blend, oven roasted beets, and sautéed vegetables. $23

Sun-Dried Tomato Cod  Grilled Altantic cod dressed with sun-dried tomato pesto and parmesan, served with zucchini “pan” cakes and sautéed seasonal vegetables, topped with citrus hollandaise sauce. $21

Coconut Digby Scallops  Seared Digby scallops, served on a coconut infused wild rice quinoa blend, with sautéed red pepper and spinach, and a side of grilled Happy Baker bread. $24

Cranberry Chèvre Chicken  Chicken supreme topped with a curried cranberry goat cheese, glazed with a dijon Briggs Maples Ltd maple sauce, served to you with grilled seasonal veggies and wild rice quinoa blend. $22

Burgers and More …

Falafel Burger  Chickpea patty made locally at Real Food Connections, served with avocado mint sauce, lettuce, tomato, pickled radish, and served on a Happy Baker kaiser bun. Choice of side. This dish can be made vegan. $13

SaraJeanPhotography.com

SaraJeanPhotography.com

Pulled Chicken Clubhouse  Made with roasted chicken, tomato, lettuce, mayo, maple bacon jam, and served on a Happy Baker kaiser bun with choice of side. $14

Chorizo Mozza Burger  Locally prepared ground chorizo sausage from Kuinshoeve Farms, grilled and topped with melted mozzarella, lettuce and tomato with a basil pesto aioli. Served on a toasted kaiser bun. $13.5

Curried Lamb Burger  Seasoned ground lamb, goat cheese, spinach, red peppers, and tomato ginger almond chutney, served on a toasted kaiser bun with choice of side. $15

Court House Burger  Premium Kuinshoeve ground beef, smoked cheddar, tomato, lettuce, crispy onions and spicy aioli … do you plead guilty (spicy banana peppers) or are you innocent (mild red peppers)? Yummy with fries. $13.5

Peanut Thai Chicken Grilled chicken tossed with snow peas, red pepper, onions, carrots, and spinach, in a Barbour’s peanut butter thai sauce, served on quinoa wild rice blend. $14.5

Peanut Thai Tofu  Crispy tofu tossed with snow peas, red pepper, onions, carrots, and spinach, in a Barbour’s peanut butter thai sauce, served on quinoa wild rice blend. (vegan) $13.5

Fish Cakes with Lemon Dill Sauce  Gourmet recipe, made with Maritime haddock and salmon, served with quinoa rice blend, mixed greens, and lemon dill sauce … two fish cakes $14 / $17 for three

Haddock and Chips  Lightly battered Maritime haddock served with french fries, mixed greens, and our own Isaac’s Way tartar sauce … two pieces $14 / $17 for three

Maritime Seafood Chowder  A creamy recipe, made with vegetables and Maritime smoked mackerel, haddock, salmon, and scallops, served with Happy Baker bread. $12
Add a simple salad (mixed greens) for a complete meal. $15