Evening

Our Evening Selections range in price from $15 to $18 and are available daily starting at 4:00 pm. And remember to save room for our homemade gourmet desserts!

Four Pepper Beef Tenderloin New!

Mild, medium or spicy? Yes, this dish is custom ordered for you. Strips of tender beef tenderloin sautéed with a variety of peppers, hungarian peppers, green and red peppers and of course jalapeño, in a flavourful au jus sauce. Served on a bed of wild rice pilaf. $17

Cranberry Chèvre Stuffed Chicken

A plump chicken breast stuffed with goat cheese and cranberries, marinated in a maple dijon sauce, grilled to order, and served with roasted seasonal veggies and our wild rice pilaf. This one sells out fast! $18

French Cut Pork with Tomato Ginger Chutney New!

Oh-là-là! A beautiful french-boned pork steak, thick sliced, char broiled, and topped with our new tomato ginger chutney. Delish! Served to you with roasted vegetables and sweet potato mash. $16

Bourbon Chicken New!

Well you begged for it to be on the menu, so here it is! An eight ounce chicken breast quarter marinated in a sweet ginger bourbon sauce and oven roasted to perfection. A delicious meal with sweet potato mash and seasonal veg. Rumour has it… you won’t want to share. $17

Mediterranean Haddock

A generous haddock fillet seasoned, grilled moist, and served with a beautiful sauce of marinated plum tomatoes, kalamata olives, roasted red peppers, garlic oil, and herbs. This catch comes with roasted veggies and choice of potato. $17

Pork Tenderloin with Apricot Ginger Sauce

So tender, seasoned with five different spices, and cooked on the grill, this pork tenderloin wil please everyone that tries it. Accompanied with a barbeque style sauce that is simmered with apricots and ginger, and served with veggies and choice of potato. Great for any season! $17

New York Striploin

Charbroiled as you like it, this 8 oz center cut “AAA” New York Striploin is juicy, tender & flavourful! Treat yourself to an excellent top quality steak! Served with Isaac’s roasted veggies and your choice of potato. To accompany, may we suggest a pint of Stella Artois? $18

Roasted Red Pepper Pecan Salmon

We call it “salmon by the fire” with lots of roasting to make this dish memorable! An Atlantic fillet dressed in a homemade pesto of roasted pecans and roasted red peppers. Served with veggies, and choice of rice or potato. Pinot Noir pairs well with the rich flavours of salmon. $18

Harvest Veg Linguine

With grilled veggies and parmesan cheese, this pasta dish is a tasty way to go meat free today! Served on basil pesto linguine with a side of garlic bread. A glass of Pinot Grigio, perhaps? $15

Jesse’s Chorizo Penne

Made locally, this spicy chorizo sausage is a real treat! Sautéed with onion, red pepper, tomato, spinach & a creamy basil pesto. Served on penne noodles, with a side of garlic bread. $16

Dukka Trout

Our fisherman has brought back a tasty catch of trout! This is a Newfoundland Steelhead trout fillet encrusted with a seasoned nut topping! Served with veggies, choice of potato or wild rice pilaf. $17

Apple Chicken Curry

Strips of chicken breast simmered with fresh tomatoes and diced red onions, spiced mildly with our red curry sauce, then sweetened with our very own apple chutney! $15

Seafood Linguine

Sensational scallops, succulent shrimp, and tasty haddock, seasoned and grilled with tomatoes and onions! Served on linguine noodles with a creamy sauce, seasonings, parmesan cheese and garlic bread. Try it with a splash of Two Oceans! $18

Chicken Carbonara

Strips of chicken, mushrooms, sun-dried tomatoes and smoky bacon are grilled together in a creamy sauce, on penne with garlic bread. A splash of Chardonnay with your Carbonara? $17