Our Menu

SaraJeanPhotography.com

SaraJeanPhotography.com

Photography by John MacDermid

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We are proud to make all of our sauces, dressings, soups, desserts … in fact, all of our dishes are made from scratch! If you have a food allergy or diet restriction, let us know in advance. We will do our best to accommodate.

(Gluten-Free options are available for an extra cost. Please ask for the GF Menu on your next visit.)

Beverages

We Support NB Breweries

[caption id="attachment_233" align="alignleft" width="198"]SaraJeanPhotography.com SaraJeanPhotography.com[/caption] Picaroons (Fredericton) Off Grid Ales (Harvey Station) Trailway (Fredericton) Grimross (Fredericton) Big Axe (Nackawic) Maybee Brew Co (Fredericton) Graystone (Fredericton) Pumphouse (Moncton) Pollen Angels (Fredericton) Mead … made with honey Red Rover Cider (Fredericton) Moosehead (Saint John) Maybee Brew Co La Messagère Gluten-Free Beer (Québec)

Wines

[caption id="attachment_2559" align="alignleft" width="300"] SaraJeanPhotography.com[/caption] Pelee Island (Canada) (00) Merlot $7.5 / $30 Inniskillen (Canada) (00) Pinot Noir $8 / $32 Jacob's Creek (Australia) (01) Shiraz Cabernet $8 / $32 Wine Men of Gotham (Australia) (00) Cab Sauvignon $8.25 / $33 Sartori Arco dei Giovi (Italy) (00) Valpolicella Superiore $8.5 / $34 Alamos (Argentina) (00) Malbec $9 / $36 Ravenswood (USA) (00) Old Vine Zinfandel $10 / $40 Beringer Founders' Estate (USA) (00) Merlot $10 / $40 Pelee Island (Canada) (00) Pinot Grigio $7.5 / $30 Jacob's Creek (Australia) (01) Chardonnay $7.5 / $30 Lamberti (Italy) (00) Pinot Grigio $7.75 / $31 Les Fumés Blanches (France) (00) Sauvignon Blanc $8 / $32 Jacob's Creek (Australia) (03) Sparkling Moscato Rosé $10 See Ya Later (Canada) (01) Riesling $10.5 / $42 Kim Crawford (New Zealand) (00) Unoaked Chardonnay $10.5 / $42 Villa Maria (New Zealand) (01) $10.5 / $42

Cocktails

Strawberry Basil  fils du roy vodka, strawberry, basil syrup, fresh lime juice and bubbles $8.5 Dave Matthews  malibu rum, amaretto pineapple and cranberry $8 Dark and Stormy spiced rum, gingerale, fresh lime juice and Hu Jon Hops IPA $8 Muddy Water  brandy, crème de cacao, chocolate almond milk, and a floating cherry $8 Spiked Lemonade  fils du roy vodka, limoncello, ginger, lemon juice, sugar, soda $8.5 Fresh Ginny Lime  fils du roy gin, fresh lime, sugar, cucumber, mint and soda $8.5 Classic Caesar fils du roy vodka, lime, seasonings, clamato, and a pickled garlic scape $8.5

Appetizers

Chickpea Vegetable Samosas Three bundles of yum! Cauliflower, sweet potato, chickpeas, onions, seasoned, sautéed, & wrapped up! Served to you with a sweet spicy sauce. This appetizer is vegan. $10 Avocado Roasted Red Pepper Toast Smashed avocado, spicy red pepper sauce, green onions and toasted pepitas. This appetizer is vegan. $9 Beet n Black Bean Hummus Served with raw veggies and focaccia bread, this appetizer is great for sharing with friends. This appetizer is vegan. $11 Chorizo Spring Rolls Local Kuinshoeve chorizo sausage with mushrooms, garlic, cream cheese and seasonings, all wrapped up. Served with a fresh cilantro lime sour cream. $10 Scallop Fritters Four tasty fritters made with East Coast scallops served with a lemon dill sauce for dipping. $10 Bacon Artichoke Dip Warm and cheesy, served with veggies and grilled bread. $14 Sweet Potato Fries Great for sharing, addictive with our spicy aioli. These fries are vegan, just ask for vegan spicy mayo. $8.5

Salads

[caption id="attachment_249" align="alignright" width="567"]SaraJeanPhotography.com SaraJeanPhotography.com[/caption] Available daily, Isaac’s Way salads are all served with focaccia bread. These salads are meal size, so go ahead and enjoy! Vegetables are Martime grown when in season. Add chicken for $3, or fresh avocado for $3. Beet and Goat Cheese Salad  Oven roasted beets, fresh greens, cucumbers, onions, tomatoes, and goat cheese rolled in dukka nut seasoning, served with a balsamic dressing. $14 Chickpea Spinach Salad  Baby spinach, roasted seasonal veggies, with our creamy vegan caesar dressing. Topped with a sprinkle of dukka nut seasoning and toasted chickpeas. $12 Cranberry Almond Salad  Mixed greens, cucumber, tomato, onion, toasted almonds and dried cranberries, with your choice of sweet onion or balsamic dressing. $11

Day Menu

Available weekdays 11:30 am until 4:00 pm. Burgers come with your choice of side: dulse salted french fries, soup of the day, or mixed greens. For sweet potato fries instead, add $2. For gluten free bread, add $2. NOTE: Some of these lunch items (but not all) are also available evenings and during weekend brunch.

VEGAN/Vegetarian

[caption id="attachment_3341" align="alignright" width="300"] Pakora Burger[/caption] Pakora Veggy Burger (Vegan)  A cumin garam masala spiced chickpea burger patty topped with spinach, tomato chow-chow, spicy aioli, and a roasted red pepper sauce, served on a kaiser bun. This dish is vegan. $13 Tomato Olive Penne (Vegan)  Penne pasta tossed with kalamata olives, cherry tomatoes, and roasted red pepper sauce, topped with a nutty vegan parmesan, roasted chickpeas, and served with a focaccia bread stick. $14 Santa Fe Eggs Benedict (Vegetarian)  Two poached eggs, guacamole, mushrooms, tomato, Cajun spices and hollandaise sauce, served on an English muffin with a side of greens and potato wedges. $13 Tofu Scramble (Vegan)  Crumbled tofu fried with carrots, spinach, onions, red peppers, and coconut sauce, served with greens and potato wedges. $12

MEAT Dishes

[caption id="attachment_3345" align="alignright" width="300"] Traditional Eggs Benedict[/caption] Pulled Chicken Clubhouse  Oven roasted chicken, cherry tomatoes, lettuce, mayonnaise and maple bacon jam, 
served on a kaiser bun with choice of side. $14.5 Chorizo Goat Cheese Burger  Local Kuinshoeve chorizo sausage, spinach, tomato chow chow, pesto mayo, goat cheese, and pickled banana peppers. $15 Court House Burger  Premium Local Valley Beef, smoked cheddar, tomato chow-chow, lettuce, onions and spicy aioli ... do you plead guilty (spicy banana peppers) or are you innocent (mild red peppers)? $15 Traditional Eggs Benedict  Two poached eggs, ham, swiss cheese, and hollandaise sauce served on an English muffin with a side of greens and potato wedges. $13 Red Pepper Chicken Penne  Oven roasted chicken tossed with red peppers, spinach, a creamy red pepper veggy sauce, and penne pasta, topped with parmesan cheese and served with a focaccia bread stick. 
$14.5

SEAFOOD

Maritime Seafood Chowder  A creamy recipe made with vegetables, Maritime smoked mackerel, haddock, and scallops, served with focaccia bread. $12 Chowder and Mixed Greens  Seafood chowder with a side of fresh mixed greens, sweet onion vinaigrette. $15 Fish Cakes with Lemon Dill Sauce  Gourmet recipe, made with Maritime haddock and salmon, served with potato wedges, mixed greens, and lemon dill sauce ... two fish cakes $15 / $18 for three Haddock and Chips  Lightly battered Maritime haddock served with french fries, mixed greens, and our own Isaac’s Way tartar sauce ... two pieces $15 / $18 for three Haddock Burger  The haddock you crave, as a fish burger! Topped with lettuce, tomato, swiss cheese, and Isaac's Way tartar sauce, served on a kaiser bun. $13    

Evening Menu

Available daily 4 pm until close. [caption id="attachment_245" align="alignright" width="540"]SaraJeanPhotography.com SaraJeanPhotography.com[/caption] Chili Molasses Glazed Ribs  Pork ribs slowly baked, glazed with a Crosby's molasses chili sauce, and served with Jesse's own baked beans, a side of seasonal veggies and a smashed potato. $19 New York Striploin  “AAA” New York Striploin 8 oz grilled as you like it, topped with crispy leeks with a side of  seasonal veggies and a smashed potato. $27 [caption id="attachment_1409" align="alignright" width="391"]SaraJeanPhotography.com SaraJeanPhotography.com[/caption] Pork Tenderloin with Apricot BBQ Sauce  Tender pork seasoned with five spices, grilled as you like it, irresistible with an apricot barbecue style sauce, seasonal veggies, and potato wedges. $22 Roasted Cauliflower Ragu Oven roasted cauliflower wedge served on a hearty chickpea ragu simmered with tomatoes, spinach, carrots and mushrooms. Choose to dine meat free tonight! $18 Squash Wellington  Sophisticated and vegetarian ... layered butternut squash and duxelles of mushroom and onion, wrapped in puff pastry, with a side of potato wedges, fresh mixed greens, and citrus hollandaise sauce. Can be made vegan with mushroom gravy. $20 Tomato Olive Penne  Penne pasta tossed with kalamata olives, cherry tomatoes, and roasted red pepper sauce, topped with a nutty vegan parmesan, roasted chickpeas, and served with a focaccia bread stick. $19 Maple Curry Salmon  Grilled Blacks Harbour salmon, flavoured with curry and maple syrup from Briggs Maples Ltd in Riverview, NB, served with spiced pecans, sweet potato mash, oven roasted beets, and seasonal vegetables. $24 Sun-Dried Tomato Cod  Grilled Altantic cod dressed with sun-dried tomato pesto and parmesan, served with seasonal vegetables, NB potato wedges, topped with citrus hollandaise sauce. $23 Seafood Linguine  Blacks Harbour salmon, Digby scallops and Maritime haddock sautéed with tomatoes, spinach and onions, tossed with a creamy Cajun sauce on linguine noodles. $25 Cranberry Chèvre Chicken  Chicken supreme topped with a curried cranberry goat cheese, glazed with a dijon Briggs Maples Ltd maple sauce, served to you with seasonal veggies and sweet potato mash. $22 Red Pepper Chicken Penne  Oven roasted chicken tossed with a creamy red pepper sauce, spinach, red peppers, and penne pasta, served with parmesan cheese and a focaccia bread stick. $22

Burgers and More ...

Pakora Veggy Burger (Vegan)  A cumin garam masala spiced chickpea patty topped with lettuce, spicy aioli, tomato chow chow and roasted red pepper sauce. Served with dulse salted fries or mixed greens. $13 [caption id="attachment_2550" align="alignright" width="500"] SaraJeanPhotography.com[/caption] Pulled Chicken Clubhouse  Made with roasted chicken, tomato, lettuce, mayo, maple bacon jam, and served on a kaiser bun with choice of side. $14.5 Chorizo Goat Cheese Burger  Locally prepared ground chorizo sausage from Kuinshoeve Farms, grilled and topped with melted goat cheese, spinach, pesto mayo, tomato chow-chow, and pickled banana peppers. Served on a kaiser bun. $15 Court House Burger  Grass fed Local Valley Beef, smoked cheddar, tomato chow-chow, lettuce, onions and spicy aioli ... do you plead guilty (spicy banana peppers) or are you innocent (mild red peppers)? Yummy with fries. $15 Fish Cakes with Lemon Dill Sauce  Gourmet recipe, made with Maritime haddock and salmon, served with quinoa rice blend, mixed greens, and lemon dill sauce ... two fish cakes $15 / $18 for three Haddock and Chips  Lightly battered Maritime haddock served with french fries, mixed greens, and our own Isaac’s Way tartar sauce ... two pieces $15 / $18 for three Maritime Seafood Chowder  A creamy recipe, made with vegetables and Maritime smoked mackerel, haddock, salmon, and scallops, served with Happy Baker bread. $12 Add a simple salad (mixed greens) for a complete "Soup-n-Salad" meal. $15  

Kids' Menu

[caption id="attachment_2557" align="alignright" width="601"] SaraJeanPhotography.com[/caption] These $8 meals include an 8 oz drink! Available anytime for children up to and including age 12. Saucepan Sammich … grilled cheese with  bacon inside, Happy Baker bread, fries or sweet potato mash, and veggies Samosa Plate … for our younger plant based customers, one chickpea veggy samosa served with fries or sweet potato mash, and some veggies Fish n Chips … one piece of lightly battered haddock, served with french fries or sweet potato mash, and veggies Chicken Dinner … roasted and tender, served with vegetables, and french fries or sweet potato mash  

Breakfast Menu

Saturdays and Sundays 10 am to 2 pm [caption id="attachment_2554" align="alignright" width="551"] SaraJeanPhotography.com[/caption] Tofu Scramble (Vegan)  Crumbled tofu fried with carrots, spinach, onions, red peppers, and coconut sauce, served with fresh mixed greens, baked beans, and toast. $12 The Avocado (Vegan)  Seasoned avocado, fresh greens, potato wedges, and baked beans with a side of toast. $9 Breakfast Sandwich  Made with smoked cheddar, fried egg, bacon, spinach, tomatoes, spicy aioli, and served on toast with a side of potato wedges and baked beans. $10 Multigrain French Toast  Grilled french toast made with multigrain bread, served with spiced pecans, fresh greens, baked beans, bacon, and Briggs Maples syrup $11 The Standard  Two eggs cooked your way, potato wedges, fresh greens, and baked beans with toast. $8 With Bacon add $2 With Kuinshoeve Chorizo add $3 With Avocado add $3 Breakfast Poutine  Homefries topped with tomatoes, green onions, mushrooms, mozzarella cheese, Cajun spice and hollandaise sauce. Vegetarian Poutine $10 / Bacon Poutine $12.5 Traditional Eggs Benedict  Two poached eggs, ham, swiss cheese, and citrus hollandaise sauce served on an English muffin with a side of greens and potato wedges. $13 Roasted Beet Eggs Benny  Two poached eggs, wilted spinach, roasted red peppers, roasted beet, and citrus hollandaise sauce, served with a side of greens and potato wedges. $12 Santa Fe Eggs Benny  Two poached eggs, guacamole, mushrooms, tomato, Cajun spices and citrus hollandaise sauce, served on an English muffin with a side of greens and potato wedges. $13 Smoked Mackerel Eggs Benny  Two poached eggs, smoked mackerel, tomato, capers, shredded carrots, and citrus hollandaise on an English muffin with a side of greens and potato wedges. $13.5