Menu
As proud owners of Isaac’s Way Restaurant and Bar we are passionate about our customers, and passionate about our food! Our focus is to always offer quality homemade dishes using fresh ingredients. Whenever possible we support local producers, local butchers bring us quality meat, and we offer many local beers … Even the menu is local, delicately hand painted by Beth, one of our professional (and creative) servers.
Jesse Demers is the Isaac’s Way kitchen manager and dedicated head chef. He has been on the team for 9 years. His devotion to quality shows through every day. With his attention to detail, he gives each plate approval and always strives for perfection.
November 2009 Menu
What is the food like? Well, it has been described as comfort food with a twist. You can always find a dish that you like, and we are proud to do it well. From classic pub fare to gourmet delights, from hearty meat dishes to vegetarian cuisine, from light and easy to fill me up please, even the kids have a great selection. We offer an excellent wine list, classy beers on tap, and enticing shake me up cocktails… now have you heard about our gourmet homemade desserts? Pastry Chef Laurie Richard loves to create sweet sensations, so remember to save room!
Menu prices are subject to an additional HST which is 13% in the province of New Brunswick.
Isaac’s Way accepts cash, and the following cards for payment: Interac, Visa, Master Card and AmEx.
