Our Menu

SaraJeanPhotography.com

SaraJeanPhotography.com

Photography by John MacDermid

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We are proud to make all of our sauces, dressings, soups, desserts … in fact, all of our dishes are made from scratch! If you have a food allergy or diet restriction, let us know in advance. We will do our best to accommodate.

(Gluten-Free options are available for an extra cost. Please ask for the GF Menu on your next visit.)

Beverages

We Support NB Breweries

[caption id="attachment_233" align="alignleft" width="198"]SaraJeanPhotography.com SaraJeanPhotography.com[/caption] Picaroons (Fredericton) Off Grid Ales (Harvey Station) Think Brewing Trailway (Fredericton) Grimross (Fredericton) Big Axe (Nackawic) Maybee Brew Co (Fredericton) Hammond River Brewing (Rothesay) Pumphouse (Moncton) Pollen Angels (Fredericton) Mead … made with honey Red Rover Cider (Fredericton) York County Cider Belliveau Orchard Yip Cider Moosehead (Saint John) Maybee Brew Co La Messagère Gluten-Free Beer (Québec) New Maritime Beer Company

Wines

[caption id="attachment_2559" align="alignleft" width="300"] SaraJeanPhotography.com[/caption] Pelee Island (Canada) (00) Merlot $7.5 / $30 Magnetic Hill (Canada) (00) Marquette $9.5 / $38 Inniskillen (Canada) (00) Pinot Noir $8 / $32 Jacob's Creek (Australia) (01) Shiraz Cabernet $8 / $32 Wine Men of Gotham (Australia) (00) Cab Sauvignon $8.25 / $33 Sartori Arco dei Giovi (Italy) (00) Valpolicella Superiore $8.5 / $34 Angove (Australia) (00) Organic Shiraz $8.75 / $35 (vegan) Piedra Negra (Argentina) (00) Malbec $9 / $38 Pelee Island (Canada) (00) Pinot Grigio $7.5 / $30 Magnetic Hill  (Canada) (00) Reflections Rosé $7.5 / $30 Lamberti (Italy) (00) Pinot Grigio $7.75 / $31 Les Fumés Blanches (France) (00) Sauvignon Blanc $8.25 / $33 Angove (Australia) (00) Organic Chardonnay $8.75 / $35 (vegan) Magnetic HiIl (Canada) (01) Osceola $9.5 / $38 Kim Crawford (New Zealand) (00) Unoaked Chardonnay $10.5 / $42 Villa Maria (New Zealand) (01) Sauvignon Blanc $11 / $44

Cocktails

Strawberry Basil  fils du roy vodka, strawberry, basil syrup, fresh lime juice and bubbles $9.5 Dave Matthews  malibu rum, amaretto pineapple and cranberry $9 Dark and Stormy spiced rum, gingerale, fresh lime juice and Hu Jon Hops IPA $9 Muddy Water  brandy, crème de cacao, chocolate almond milk, and a floating cherry $9 Spiked Lemonade  fils du roy vodka, limoncello, ginger, lemon juice, sugar, soda $9.5 Fresh Ginny Lime  fils du roy gin, fresh lime, sugar, cucumber, mint and soda $9.5 Classic Caesar fils du roy vodka, lime, seasonings, clamato, and a pickled garlic scape $9.5

Appetizers

[caption id="attachment_2546" align="alignright" width="401"] SaraJeanPhotography.com[/caption] Chickpea Vegetable Samosas Three bundles of yum! Cauliflower, sweet potato, chickpeas, onions, seasoned, sautéed, & wrapped up! Served to you with a sweet bourbon sauce. This appetizer is vegan. $11 Maritime Potato Skins Fried crispy, topped with sun dried tomato pesto and spring onions. Finished with goat cheese $12, or Scottage Cheeze smoked gouda (vegan) $13. Curried Lamb Spring Rolls Ground lamb with mushrooms, garlic, curry seasonings, all wrapped up. Served with a fresh cilantro lime sour cream. $13.5 Scallop Fritters Four tasty fritters made with East Coast scallops served with a lemon dill sauce for dipping. $13 Bacon Artichoke Dip Warm and cheesy, served with veggies and grilled bread. $16 Sweet Potato Fries Great for sharing, addictive with our spicy aioli. These fries are vegan, just ask for vegan spicy mayo. $8.5

Salads

[caption id="attachment_249" align="alignright" width="567"]SaraJeanPhotography.com SaraJeanPhotography.com[/caption] Available daily, Isaac’s Way salads are meal size, so go ahead and enjoy! Vegetables are Martime grown when in season. Add chicken for $3, smoked tofu for $3, or fresh avocado for $3. Beet and Goat Cheese Salad  Oven roasted beets, fresh greens, cucumbers, onions, tomatoes, and goat cheese rolled in dukka nut seasoning, served with a balsamic dressing. $16 Substitute Smoked Gouda rolled in Dukka for a Vegan Experience! Isaac's Caesar Spinach Salad  Baby spinach, house made caesar vinaigrette, bacon parmesan croutons, and topped with parmesan. $12 (vegan version uses plant based parmesan and vegan bacon croutons) Cranberry Almond Salad  Mixed greens, cucumber, tomato, onion, toasted almonds and dried cranberries, with your choice of sweet onion or balsamic dressing. $14 (vegan)

Day Menu

Available weekdays 11:30 am until 4:00 pm. Burgers come with your choice of side: dulse salted french fries, soup of the day, or House Caesar. For sweet potato fries instead, add $2. For gluten free bread, add $2. NOTE: Some of these lunch items (but not all) are also available evenings and during weekend brunch.

VEGAN / Vegetarian

Chickpea Crunch Burger (Vegan)  A homemade battered chickpea patty topped with lettuce, sun dried tomato aioli, tomato chow chow, and pickles.  $15 Ultimate Crispy Tofu (Vegan)  Breaded tofu burger dressed with vegan aioli, lettuce, tomato, and coconut bacon. $15 Santa Fe Eggs Benedict (Vegetarian)  Two poached eggs, guacamole, mushrooms, tomato, Cajun spices and hollandaise sauce, served on an English muffin with a side of greens and potato wedges. $14 Vegan Benedict  Smoked tofu, spinach, tomato, red pepper topped with vegan hollandaise sauce served on an English muffin, with a side of greens and potato wedges. $13.5

SEAFOOD

Maritime Seafood Chowder  A creamy recipe made with vegetables, Maritime smoked mackerel, haddock, and scallops, served with focaccia bread. $12 Chowder and House Caesar  Seafood chowder with a side of spinach ceasar salad and garlic toast. $16 Salmon Cakes with Lemon Dill Sauce  Gourmet recipe made with Atlantic salmon, served with potato wedges, coleslaw, and lemon dill sauce ... two cakes $16 / $19 for three Haddock and Chips  Lightly battered Maritime haddock served with french fries, coleslaw, and our own Isaac’s Way tartar sauce ... two pieces $16 / $19 for three

PASTA

Chicken Carbonara  Penne noodles in creamy carbonara sauce tossed with mushrooms, spinach, tomatoes, and bacon. $16 Smoked Tofu Carbonara  Penne noodles in a coconut cream sauce with vegan bacon, mushrooms, and tomatoes. $15

MEAT Dishes

[caption id="attachment_3345" align="alignright" width="300"] Traditional Eggs Benedict[/caption] Pulled Chicken Clubhouse  Oven roasted chicken, cherry tomatoes, lettuce, mayonnaise and maple bacon jam, 
served on a kaiser bun with choice of side. $15 Curried Lamb Burger  Ground lamb seasoned with curry and topped with spinach, tomato ginger chutney, goat cheese, and red peppers. $16 Court House Burger  Premium Atlantic Beef, smoked cheddar, tomato chow-chow, lettuce, onions and spicy aioli ... do you plead guilty (spicy banana peppers) or are you innocent (mild red peppers)? $16 Traditional Eggs Benedict  Two poached eggs, ham, swiss cheese, and hollandaise sauce served on an English muffin with a side of greens and potato wedges. $14

Evening Menu

Available daily 4 pm until close. [caption id="attachment_245" align="alignright" width="540"]SaraJeanPhotography.com SaraJeanPhotography.com[/caption]

    Chili Molasses Glazed Ribs  Pork ribs slowly baked, glazed with a Crosby's molasses chili sauce, and served with Jesse's own baked beans, a side of seasonal veggies and a smashed potato. $19

Isaac's Philly Sandwich  Ginger beer BBQ sauce on your choice of roasted chicken, or tender shaved Philly beef, with red and green peppers topped with crumbled goat cheese, served with a smashed potato and coleslaw. $18.5 [caption id="attachment_1409" align="alignright" width="391"]SaraJeanPhotography.com SaraJeanPhotography.com[/caption] Pork Tenderloin, Apple Butter BBQ Sauce  Tender pork seasoned with five spices, grilled as you like it, irresistible with our house made apple butter BBQ sauce, seasonal veggies, and potato wedges. $22 Roasted Red Pepper Stuffed Portobello (Vegan)  Oven roasted portobello mushroom stuffed with spinach, red pepper sauce, and Scottage Cheeze Smoked Gouda, served to you atop roasted vegetables and crispy potato wedges, all drizzled with a vegan hollandaise sauce. Choose to dine meat free tonight! $20 Squash Wellington  Vegan or vegetarian ... layered butternut squash and duxelles of mushroom and onion, wrapped in puff pastry, with a side of potato wedges, fresh mixed greens, and citrus hollandaise sauce. Can be made vegan with mushroom gravy. $21 Smoked Tofu Carbonara (Vegan)  House smoked tofu, mushrooms, baby spinach, tomatoes and penne noodles tossed in coconut carbonara sauce, topped with coconut bacon and plant based parmesan. $20 Maple Curry Salmon  Grilled Blacks Harbour salmon, flavoured with curry and maple syrup from Briggs Maples Ltd in Riverview, NB, served with spiced pecans, sweet potato mash, oven roasted beets, and seasonal vegetables. $25 Sun-Dried Tomato Cod  Grilled Atlantic cod dressed with sun-dried tomato pesto and parmesan, served with seasonal vegetables, NB potato wedges, topped with citrus hollandaise sauce. $23 Bacon Scallop Penne  Seared scallops with crispy bacon sautéed with tomatoes, spinach, and onions, and tossed in a creamy Cajun sauce. $26 Chicken Carbonara  Oven roasted chicken tossed with a creamy carbonara sauce, spinach, bacon, mushrooms, tomatoes and penne pasta, served with parmesan cheese. $22

Burgers and More ...

Chickpea Crunch Burger (Vegan)  A homemade chickpea patty battered, topped with lettuce, sun-dried tomato aioli, tomato chow, dill pickles and served with dulse salted fries, soup or house spinach caesar. $15 [caption id="attachment_2550" align="alignright" width="500"] SaraJeanPhotography.com[/caption] Pulled Chicken Clubhouse  Made with roasted chicken, tomato, lettuce, mayo, maple bacon jam, and served on a kaiser bun with choice of side. $15 Ultimate Crispy Tofu Burger (Vegan)  Marinated tofu battered, fried, and garnished with coconut bacon, spicy vegan mayo, lettuce, and a fresh tomato slice. $15 Curried Lamb Burger  Ground lamb seasoned with curry, grilled and topped with melted goat cheese, spinach, tomato ginger chutney, and fresh red peppers. Served on a kaiser bun. $16 Court House Burger  Grass fed Atlantic Beef, smoked cheddar, tomato chow-chow, lettuce, onions and spicy aioli ... do you plead guilty (spicy banana peppers) or are you innocent (mild red peppers)? Yummy with fries. $16 Salmon Cakes with Lemon Dill Sauce  Gourmet recipe, made with Atlantic salmon, served with potato wedges, coleslaw, and lemon dill sauce ... two cakes $16 / $19 for three Haddock and Chips  Lightly battered Maritime haddock served with french fries, coleslaw, and our own Isaac’s Way tartar sauce ... two pieces $16 / $19 for three Maritime Seafood Chowder  A creamy recipe, made with vegetables and Maritime smoked mackerel, haddock, salmon, and scallops, served with garlic toast $12. Feeling extra hungry? Add a spinach Caesar salad for a complete "Soup-n-Salad" meal. $16

Kids' Menu

[caption id="attachment_2557" align="alignright" width="601"] SaraJeanPhotography.com[/caption] These $8 meals include an 8 oz drink! Available anytime for children up to and including age 12. Grilled Cheese … Choose your favourite! Pepperoni Pizza grilled cheese or Hamburger grilled cheese, served with fries or sweet potato mash, and veggies Oodles of Noodles … Cheesy penne noodles served with a toasted breadstick. Or do you like your noodles naked? Fish n Chips … One piece of lightly battered haddock, served with french fries or sweet potato mash, and veggies Chicken Dinner … Roasted and tender, served with vegetables, and french fries or sweet potato mash  

Breakfast Menu

Saturdays and Sundays 10 am to 4 pm [caption id="attachment_2554" align="alignright" width="551"] SaraJeanPhotography.com[/caption] Vegan Poutine  Scottage Cheeze smoked gouda, vegan hollandaise atop homefries, tomatoes, mushrooms, green onions, and coconut bacon. $13 The Avocado (Vegan)  Seasoned avocado, fresh greens, potato wedges, and baked beans with a side of toast. $10 Breakfast Panini  Made with smoked cheddar, fried egg, bacon, spinach, tomatoes, spicy aioli, and served on toast with a side of potato wedges and baked beans. $11 Annette's Orange Pancakes  Three fluffy orange flavoured pancakes, baked beans, bacon or avocado, and Briggs Maples syrup. $12 The Standard  Two eggs cooked your way, potato wedges, fresh greens, and baked beans with toast. $8 With Bacon add $2 With Chorizo add $3 With Avocado add $3 Breakfast Smashed Potato  Baked potato smashed and fried, topped with tomatoes, green onions, mushrooms, mozzarella cheese, Cajun spice and hollandaise sauce. Vegetarian Poutine $13 / Bacon Poutine $14 Traditional Eggs Benedict  Two poached eggs, ham, swiss cheese, and citrus hollandaise sauce served on an English muffin with a side of greens and potato wedges. $14 Smoked Tofu Benny (Vegan)  House smoked tofu, wilted spinach, tomato, red peppers, and vegan hollandaise sauce, served on an English muffin with a side of greens and potato wedges. $13.5 Santa Fe Eggs Benny  Two poached eggs, guacamole, mushrooms, tomato, Cajun spices and citrus hollandaise sauce, served on an English muffin with a side of greens and potato wedges. $14 Smoked Mackerel Eggs Benny  Two poached eggs, smoked mackerel, tomato, capers, shredded carrots, and citrus hollandaise on an English muffin with a side of greens and potato wedges. $14