Our Menu

SaraJeanPhotography.com

SaraJeanPhotography.com

Photography by John MacDermid

PRINT MENU

We are proud to make all of our sauces, dressings, soups, desserts … in fact, all of our dishes are made from scratch! If you have a food allergy or diet restriction, let us know in advance. We will do our best to accommodate.

(Gluten-Free options are available for an extra cost. Please ask for the GF Menu on your next visit.)

Beverages

Beers On Tap

All New Brunswick Craft Beers 350 ml glass / 440 ml glass Also serving a NB Feature Beer of the Month... ask your server for details! [caption id="attachment_233" align="alignright" width="356"]SaraJeanPhotography.com SaraJeanPhotography.com[/caption] Picaroons (Fredericton) Irish Red Apricot Ale Seasonal $5.25 / $6.5 Grimross (Fredericton) Cheval D'or $5.5 / $6.75 Big Axe (Nackawic) Blonde Ale $6.25 / $7.5 Maybee Brew Co (Fredericton) Stone House Tripel Strong Ale $7 Red Rover Cider (Fredericton) Spring cider (semi-dry, crisp) $7.5 (350 ml) Pollen Angels (Fredericton) Mead … made with honey (ask for flavour shots) Queen's Nectar - honey, apple Mead Mosa - orange Tart'n - cranberry Seasonal - varies $7 (240 ml) Isaac’s Way Beer Palette Choose four sample sizes, each mini-serving 2.5 oz $6.5 Bottles of New Brunswick Craft Beers/Ciders We have many varieties! $5.5 and up Picaroons Best Bitter, Simeon Jones, Yippee IPA, Man's Best Friend Porter, Timberhog Stout Moosehead Radler Light, Light, Pale Ale, Barking Squirrel, and Alpine Lager Pumphouse Cadian Cream Ale, Blueberry Ale Les Brasseurs du Petit-Sault Bob LeBoeuf Blonde Ale, La Kedgwick Pilsner, Louis XVII Amber Ale Maybee Brew Co Roseway Red Ale, Work Horse IPA La Messagère Gluten-Free Beer (Québec) Red Rover Cider Summer (dry, crisp), and Fall (semi-dry, cinnamon)

Red Wines

[caption id="attachment_234" align="alignright" width="355"]SaraJeanPhotography.com SaraJeanPhotography.com[/caption] We feature a New Brunswick Wine of the Month! Let’s support our NB wineries ... ask your server for details. Pelee Island (Canada) (00) Merlot $7 / $28 Finca Flichman (Argentina) (00) Malbec $7.5 / $30 Patriarche Prestige (France) (00) Pinot Noir $8 / $32 Wine Men of Gotham (Australia) (00) Cab Sauvignon $8.5 / $34 Wyndham Bin 555 (Australia) (00) Shiraz $9 / $36 Sartori Arco dei Giovi (Italy) (00) Valpolicella Superiore $9 / $36 Beringer Founders' Estate (USA) (00) Merlot $9 / $36 19 Crimes (Australia) (00) Durif Shiraz $10.5 / $42 Firesteed (USA) (00) Pinot Noir $52

White Wines

We feature a New Brunswick Wine of the Month! Let’s support our NB wineries ... ask your server for details. Pelee Island (Canada) (00) Pinot Grigio $7 / $28 Wild Olive (South Africa) (00) Chenin Blanc $7.5 / $30 Lindeman’s Bin 65 (Australia) (00) Chardonnay $7.5 / $30 Lamberti (Italy) (00) Pinot Grigio $8 / $32 Les Fumés Blanches (France) (00) Sauvignon Blanc $8.5 / $34 Dr. Loosen (Germany) (02) Riesling $9 / $36 Mission Hill Five Vineyards (Canada) (00) Chardonnay $9.5 / $38 Kiwi Walk (New Zealand) (00) Sauvignon Blanc $10 / $40 Oyster Bay (New Zealand) (00) Pinot Grigio $46

Cocktails

Lazy Day  rum, malibu rum, pineapple, strawberry, coconut milk $8 Dave Matthews  malibu rum, amaretto pineapple and cranberry $7.5 Strawberry Splash  malibu rum, strawberries, bubbles $7.5 Cranberry Beach  peach schnapps, fils du roy vodka, cranberry and orange $7.5 Spiked Lemonade  fils du roy vodka, limoncello, ginger, lemon juice, sugar, soda $8 Fresh Ginny Lime  fils du roy gin, fresh lime, sugar, cucumber, mint and soda $8 Classic Caesar fils du roy vodka, lime, seasonings, clamato, and a spicy bean $8

Appetizers

[caption id="attachment_1404" align="alignright" width="369"]SaraJeanPhotography.com SaraJeanPhotography.com[/caption] Roasted Red Pepper Sweet Potato Dip  Served with raw veggies and grilled Happy Baker bread, this appetizer is great for sharing with friends. $12 NB Potato Skins  Crispy New Brunswick potato skins deep fried and topped with sun-dried tomatoes, fresh chives, goat cheese and parmesan. $9.5 Chorizo Spring Rolls  Local Kuinshoeve chorizo sausage with mushrooms, garlic, cream cheese and seasonings, all wrapped up. Served with a fresh avocado mint sauce. $10 Scallop Fritters  Four tasty fritters made with East Coast scallops served with a lemon dill sauce for dipping. $9.5 Bourbon Chicken Samosas  Three bundles of marinated chicken with a sweet ginger bourbon sauce. $10 Bacon Artichoke Dip  Warm and cheesy, served with veggies and grilled Happy Baker Bread. $14 Sweet Potato Fries  Great for sharing, addictive with our spicy aioli (dairy free). $8.5

Salads

[caption id="attachment_249" align="alignright" width="567"]SaraJeanPhotography.com SaraJeanPhotography.com[/caption] Available daily, Isaac’s Way salads are all served with grilled Happy Baker bread. These salads are meal size, so go ahead and enjoy! Vegetables are Martime grown when in season. Add chicken or fried tofu for $3, smoked salmon for $5. Beet and Goat Cheese Salad  Oven roasted beets, fresh greens, cucumbers, onions, tomatoes, and goat cheese rolled in dukka nut seasoning, served with a balsamic dressing. $13.5 Sesame Chicken Salad  Garlic sesame chicken, mixed greens, pea pods, carrot, red pepper, onions, a garnish of grains, toasted sesame seeds, and an Asian dressing. $14 Roasted Vegetable Spinach Salad  Baby spinach, roasted seasonal veggies, with our creamy vegan dressing. Topped with a sprinkle of dukka and toasted chickpeas. $11.5 Cranberry Almond Salad  Mixed greens, cucumber, tomato, onion, toasted almonds and dried cranberries, with your choice of sweet onion or balsamic dressing. $10

Day Menu

Available weekdays 11:30 am until 4:00 pm. Sandwiches and burgers come with your choice of side: french fries, quinoa rice blend, soup of the day, or mixed greens. For sweet potato fries instead, add $2. For gluten free bread, add $2. NOTE: Some of these lunch items (but not all) are also available evenings and during weekend brunch.

Beef, Pork and Lamb

BarBQ Beef Sandwich  Gourmet grilled sandwich with beer braised roast beef, smoked cheddar, bacon jam, crispy onions and barbecue sauce, on multigrain or sourdough Happy Baker bread. $13 Chorizo Mozza Burger  Locally prepared ground chorizo sausage from Kuinshoeve Farms, grilled and topped with melted mozzarella, lettuce and tomato with a basil pesto aioli. Served on a Happy Baker kaiser bun. $13.5 Curried Lamb Burger  Seasoned ground lamb, goat cheese, spinach, red peppers, and tomato ginger almond chutney. Served on a Happy Baker kaiser bun. $15 Court House Burger  Premium Kuinshoeve ground beef, smoked cheddar, tomato, lettuce, crispy onions and spicy aioli ... do you plead guilty (spicy banana peppers) or are you innocent (mild red peppers)? $13.5

Seafood

Maritime Seafood Chowder  A creamy recipe made with vegetables, Maritime smoked mackerel, haddock, and scallops, served with grilled Happy Baker bread. $12 Chowder and Mixed Greens  Seafood chowder with a side of fresh mixed greens, sweet onion vinaigrette. $15 Fish Cakes with Lemon Dill Sauce  Gourmet recipe, made with Maritime haddock and salmon, served with a quinoa wild rice blend, mixed greens, and lemon dill sauce ... two fish cakes $14 / $17 for three Haddock and Chips  Lightly battered Maritime haddock served with french fries, mixed greens, and our own Isaac’s Way tartar sauce ... two pieces $14 / $17 for three

Chicken

Pulled Chicken Clubhouse  Made with roasted chicken, tomato, lettuce, mayo, and maple bacon jam. Served on a Happy Baker kaiser bun, your choice of side. $14 Sesame Chicken Salad  Garlic sesame chicken, mixed greens, pea pods, carrot, red pepper, onions, a garnish of grains, toasted sesame seeds, and an asian inspired dressing, served with Happy Baker sourdough bread. $14 Peanut Thai Chicken Grilled chicken tossed with snow peas, red pepper, onions, carrots, and spinach, in a Barbour's peanut butter thai sauce, served on quinoa wild rice blend. $14.5

Vegetarian

Falafel Burger  Chickpea patty made locally at Real Food Connections, grilled and served with avocado mint sauce, lettuce, tomato, and pickled radish on a Happy Baker kaiser bun. Can be made vegan. $13 Zucchini "Pan" Cakes  Cheesy flat cakes made with zucchini, onion, and cheese, grilled and served with a tomato ginger almond chutney, fresh mixed greens, and quinoa wild rice blend. $13 Peanut Thai Tofu  Crispy tofu tossed with snow peas, red pepper, onions, carrots, and spinach, in a Barbour's peanut butter thai sauce, served on quinoa wild rice blend. Can be made vegan. $13.5 Peanut Thai Tofu      

Evening Menu

Available daily 4 pm until close. [caption id="attachment_245" align="alignright" width="540"]SaraJeanPhotography.com SaraJeanPhotography.com[/caption] Picaroons Braised Beef Melt  Beef slow cooked with Picaroons Beer and served open faced on Happy Baker sourdough bread with horseradish aioli, crispy onions, asiago cheese, a side of sautéed veggies and a smashed potato. $20 New York Striploin  “AAA” New York Striploin 8 oz grilled as you like it with a side of sautéed veggies and a smashed potato. $27 [caption id="attachment_1409" align="alignright" width="391"]SaraJeanPhotography.com SaraJeanPhotography.com[/caption] Pork Tenderloin with Apricot BBQ Sauce  Tender pork seasoned with five spices, grilled as you like it, irresistible with an apricot barbecue style sauce, sautéed veggies, and a smashed potato. $22 Squash Wellington  Sophisticated and vegetarian ... layered butternut squash and duxelles of mushroom wrapped in puff pastry, with quinoa wild rice blend, fresh mixed greens, and citrus hollandaise sauce. $19 Vegan Coconut Rice  Choose to dine meat free tonight! Oven roasted seasonal veggies served on a bed of coconut infused wild rice quinoa with a sprinkle of toasted chickpeas and a slice of Happy Baker bread. $17 Maple Curry Salmon  Grilled Blacks Harbour salmon, flavoured with curry and maple syrup from Briggs Maples Ltd in Riverview, NB, served with spiced pecans, quinoa wild rice blend, oven roasted beets, and sautéed vegetables. $23 Sun-Dried Tomato Cod  Grilled Altantic cod dressed with sun-dried tomato pesto and parmesan, served with zucchini "pan" cakes and sautéed seasonal vegetables, topped with citrus hollandaise sauce. $21 Coconut Digby Scallops  Seared Digby scallops, served on a coconut infused wild rice quinoa blend, with sautéed red pepper and spinach, and a side of grilled Happy Baker bread. $24 Cranberry Chèvre Chicken  Chicken supreme topped with a curried cranberry goat cheese, glazed with a dijon Briggs Maples Ltd maple sauce, served to you with grilled seasonal veggies and wild rice quinoa blend. $22

Burgers and More ...

Falafel Burger  Chickpea patty made locally at Real Food Connections, served with avocado mint sauce, lettuce, tomato, pickled radish, and served on a Happy Baker kaiser bun. Choice of side. This dish can be made vegan. $13 [caption id="attachment_1395" align="alignright" width="500"]SaraJeanPhotography.com SaraJeanPhotography.com[/caption] Pulled Chicken Clubhouse  Made with roasted chicken, tomato, lettuce, mayo, maple bacon jam, and served on a Happy Baker kaiser bun with choice of side. $14 Chorizo Mozza Burger  Locally prepared ground chorizo sausage from Kuinshoeve Farms, grilled and topped with melted mozzarella, lettuce and tomato with a basil pesto aioli. Served on a toasted kaiser bun. $13.5 Curried Lamb Burger  Seasoned ground lamb, goat cheese, spinach, red peppers, and tomato ginger almond chutney, served on a toasted kaiser bun with choice of side. $15 Court House Burger  Premium Kuinshoeve ground beef, smoked cheddar, tomato, lettuce, crispy onions and spicy aioli ... do you plead guilty (spicy banana peppers) or are you innocent (mild red peppers)? Yummy with fries. $13.5 Peanut Thai Chicken Grilled chicken tossed with snow peas, red pepper, onions, carrots, and spinach, in a Barbour's peanut butter thai sauce, served on quinoa wild rice blend. $14.5 Peanut Thai Tofu  Crispy tofu tossed with snow peas, red pepper, onions, carrots, and spinach, in a Barbour's peanut butter thai sauce, served on quinoa wild rice blend. (vegan) $13.5 Fish Cakes with Lemon Dill Sauce  Gourmet recipe, made with Maritime haddock and salmon, served with quinoa rice blend, mixed greens, and lemon dill sauce ... two fish cakes $14 / $17 for three Haddock and Chips  Lightly battered Maritime haddock served with french fries, mixed greens, and our own Isaac’s Way tartar sauce ... two pieces $14 / $17 for three Maritime Seafood Chowder  A creamy recipe, made with vegetables and Maritime smoked mackerel, haddock, salmon, and scallops, served with Happy Baker bread. $12 Add a simple salad (mixed greens) for a complete meal. $15  

Kids' Menu

[caption id="attachment_1397" align="alignright" width="406"]SaraJeanPhotography.com SaraJeanPhotography.com[/caption] These $8 meals include an 8 oz drink! Available anytime for children up to and including age 12. Saucepan Sammich … grilled cheese with crispy bacon inside, Happy Baker bread, fries or rice, and a few veggies Green Pan Cake … for our shorter vegetarians, made with zucchini and cheese, served with fries or rice, and some veggies Fish Cake … one gourmet fish cake made with haddock and Blacks Harbour salmon, served with french fries or rice, and a few veggies Chicken Dinner … roasted and tender, served with veggies, and french fries or rice Sebastian Burger … mini hamburger on a bun, plain with lettuce (add toppings) served with fries or rice, and a few veggie sticks  

Breakfast Menu

Saturdays and Sundays 10 am to 2 pm [caption id="attachment_241" align="alignright" width="355"]SaraJeanPhotography.com SaraJeanPhotography.com[/caption] Chorizo Hash Kuinshoeve chorizo, red peppers, onions, potatoes, carrot, asiago cheese and spinach, topped with two poached eggs, a side of Happy Baker toast and fresh fruit $11.5 Vegetarian Hash red pepper, onion, potato, carrot, spinach, and asiago cheese, topped with two poached eggs, served with Happy Baker toast and fresh fruit $10 Vegan Tofu Hash fried tofu, red pepper, carrot, onion, potato, spinach, and daiya cheese, served with Happy Baker toast and fresh fruit $10 Sourdough French Toast  grilled french toast made with Happy Baker sourdough bread, served with spiced pecans, fresh fruit, bacon, and Briggs Maples syrup $10 Breakfast Combo  Two eggs cooked your way, home fries, and your choice of local chorizo patties or bacon. Served with Happy Baker toast. Have it with Bacon $9, or try Kuinshoeve Chorizo Patties $10 Smashed Breakfast  A Smashed Potato topped with tomatoes, an over easy egg, cheese, green onions, bacon and hollandaise sauce. Veggy Smashed $9, or Bacon Smashed $10 Traditional Eggs Benedict  Two poached eggs, ham, swiss cheese, and citrus hollandaise sauce served on Happy Baker sourdough with a side of home fries. $12 Smoked Salmon Eggs Benny  Two poached eggs, "hot" smoked salmon, red peppers, spinach, and citrus hollandaise sauce, served on Happy Baker sourdough with home fries. $13.5 Santa Fe Eggs Benny  Two poached eggs, guacamole, mushrooms, tomato, Cajun spices and hollandaise sauce, served on Happy Baker sourdough with home fries. $12.5