Our Menu

Beers On Tap

All New Brunswick Craft Beers 350 ml glass / 440 ml glass Also serving a NB Feature Beer of the Month... ask your server for details! [caption id="attachment_233" align="alignright" width="356"] SaraJeanPhotography.com[/caption] Picaroons (Fredericton) Best Bitter Apricot Ale Seasonal $5.25 / $6.5 Grimross (Fredericton) Maritime Pale Ale $5.5 / $6.75 Big Axe (Nackawic) Blonde Ale $5.75 / $7.25 Maybee Brew Co (Fredericton) Roseway Red Ale $5.75 / $7.25 Graystone (Fredericton) Black IPA$5.75 / $7.25 Pollen Angels (Fredericton) Mead … made with honey (ask for flavour shots) Queen's Nectar - honey, apple Mead Mosa - orange Tart'n - cranberry Seasonal - varies $7.5 (240 ml) Isaac’s Way Beer Palette Choose four sample sizes, each mini-serving 2.5 oz $6.5 Bottles of New Brunswick Craft Beers/Ciders We have many varieties! $5.5 and up Picaroons Simeon Jones, Yippee IPA, Plaid to the Bone, Blonde Ale, Irish Red Grimross Pugnacious Porter, Cheval D'Or Moosehead Moose Light Radler, Moose Light, and Alpine Lager Pumphouse Cadian Cream Ale, Blueberry Ale Les Brasseurs du Petit-Sault La Kedgwick Pilsner, Louis XVII Amber Ale Maybee Brew Co Elevensies Espresso Stout, Work Horse IPA La Messagère Gluten-Free Beer (Québec) Red Rover Cider Spring, Summer, Fire and Fall

Red Wines

[caption id="attachment_2552" align="alignright" width="325"] SaraJeanPhotography.com[/caption] We feature a New Brunswick Wine on our menu! Let’s support our NB wineries. Pelee Island (Canada) (00) Merlot $7 / $28 Finca Flichman (Argentina) (00) Malbec $7 / $28 Magnetic Hill (Moncton NB) (00) Mascaret $7.5 / $30 Patriarche Prestige (France) (00) Pinot Noir $7.5 / $30 Wine Men of Gotham (Australia) (00) Cab Sauvignon $8 / $32 Sartori Arco dei Giovi (Italy) (00) Valpolicella Superiore $8 / $32 Beringer Founders' Estate (USA) (00) Merlot $10 / $40 19 Crimes (Australia) (00) Durif Shiraz $10 / $40

White Wines

We feature a New Brunswick Wine on our menu! Let’s support our NB wineries. Pelee Island (Canada) (00) Pinot Grigio $7 / $28 Lindeman’s Bin 65 (Australia) (00) Chardonnay $7 / $28 Magnetic Hill (Moncton NB) (00) L'Acadie Blanc $7.5 / $30 Lamberti (Italy) (00) Pinot Grigio $7.5 / $30 Les Fumés Blanches (France) (00) Sauvignon Blanc $8 / $32 Dr. Loosen (Germany) (02) Riesling $8.5 / $34 Mission Hill Five Vineyards (Canada) (00) Chardonnay $9.5 / $38 Villa Maria (New Zealand) (01) $10.5 / 42

Cocktails

Strawberry Kiss  malibu rum, strawberry rhubarb preserves, coconut milk and bubbles $8 Dave Matthews  malibu rum, amaretto pineapple and cranberry $7.5 Dark and Stormy spiced rum, gingerale, and Graystone Black IPA Cranberry Beach  peach schnapps, fils du roy vodka, cranberry and orange $7.5 Spiked Lemonade  fils du roy vodka, limoncello, ginger, lemon juice, sugar, soda $8 Fresh Ginny Lime  fils du roy gin, fresh lime, sugar, cucumber, mint and soda $8 Classic Caesar fils du roy vodka, lime, seasonings, clamato, and a pickled garlic scape $8

Beet n Black Bean Hummus Served with raw veggies and grilled Happy Baker bread, this appetizer is great for sharing with friends. $11 NB Potato Skins Crispy New Brunswick potato skins deep fried and topped with sun-dried tomatoes, fresh chives, goat cheese and parmesan. $9.5 Chorizo Spring Rolls Local Kuinshoeve chorizo sausage with mushrooms, garlic, cream cheese and seasonings, all wrapped up. Served with a fresh avocado mint sauce. $10 Scallop Fritters Four tasty fritters made with East Coast scallops served with a lemon dill sauce for dipping. $9.5 Bourbon Chicken Samosas Three bundles of marinated chicken with a sweet ginger bourbon sauce. $10 Bacon Artichoke Dip Warm and cheesy, served with veggies and grilled Happy Baker Bread. $14 Sweet Potato Fries Great for sharing, addictive with our spicy aioli. $8.5

[caption id="attachment_249" align="alignright" width="567"] SaraJeanPhotography.com[/caption] Available daily, Isaac’s Way salads are all served with grilled Happy Baker bread. These salads are meal size, so go ahead and enjoy! Vegetables are Martime grown when in season. Add chicken for $3, fried tofu for $2, or fresh avocado for $3. Beet and Goat Cheese Salad  Oven roasted beets, fresh greens, cucumbers, onions, tomatoes, and goat cheese rolled in dukka nut seasoning, served with a balsamic dressing. $13.5 Chickpea Spinach Salad  Baby spinach, roasted seasonal veggies, with our creamy caesar dressing. Topped with a sprinkle of dukka and toasted chickpeas. $11.5 Cranberry Almond Salad  Mixed greens, cucumber, tomato, onion, toasted almonds and dried cranberries, with your choice of sweet onion or balsamic dressing. $10

Available weekdays 11:30 am until 4:00 pm. Sandwiches and burgers come with your choice of side: dulse salted french fries, quinoa wild rice blend, soup of the day, or mixed greens. For sweet potato fries instead, add $2. For gluten free bread, add $2. NOTE: Some of these lunch items (but not all) are also available evenings and during weekend brunch.

Vegan

Black Bean Burger  Black bean patty oven baked and served with spinach, tomato, red pepper, and spicy aioli on a Happy Baker kaiser bun. $13.5 Grilled Veggy Sandwich  Made with mushrooms, roasted red pepper, caramelized onions, guacamole and spicy aioli, served on Happy Baker sourdough bread. $11.5 Peanut Tofu Bowl  Crispy tofu tossed with snow peas, red pepper, onions, carrots, and spinach, in a Barbour's peanut butter sauce, served on quinoa wild rice blend. $13.5

Beef and Pork

Picaroons Pulled Pork  Gourmet grilled sandwich made with pork simmered in a Picaroons Irish Red BarBQ sauce, smoked cheddar, caramelized onions, and sliced dill pickle, served on Happy Baker sourdough bread. $14 Sweet & Spicy Burger  Locally prepared ground chorizo sausage from Kuinshoeve Farms, grilled and topped with melted goat cheese, spinach, molasses caramelized onions, and pickled banana peppers. Served on a Happy Baker kaiser bun. $15 Court House Burger  Premium Local Valley Beef, smoked cheddar, tomato, lettuce, onions and spicy aioli ... do you plead guilty (spicy banana peppers) or are you innocent (mild red peppers)? $14.5

Seafood

Maritime Seafood Chowder  A creamy recipe made with vegetables, Maritime smoked mackerel, haddock, and scallops, served with grilled Happy Baker bread. $12 Chowder and Mixed Greens  Seafood chowder with a side of fresh mixed greens, sweet onion vinaigrette. $15 Fish Cakes with Lemon Dill Sauce  Gourmet recipe, made with Maritime haddock and salmon, served with a quinoa wild rice blend, mixed greens, and lemon dill sauce ... two fish cakes $15 / $18 for three Haddock and Chips  Lightly battered Maritime haddock served with french fries, mixed greens, and our own Isaac’s Way tartar sauce ... two pieces $15 / $18 for three

Chicken

Jesse's Chicken Hamwich  Gourmet grilled sandwich made with baked ham, roasted chicken, tomato, and artichoke dip, served on Happy Baker sourdough bread. $13 Pulled Chicken Clubhouse  Made with roasted chicken, tomato, lettuce, mayo, and maple bacon jam. Served on a Happy Baker kaiser bun, your choice of side. $14 Peanut Chicken Bowl Grilled chicken tossed with snow peas, red pepper, onions, carrots, and spinach, in a Barbour's peanut butter sauce, served on quinoa wild rice blend. $14.5      

Available daily 4 pm until close. [caption id="attachment_245" align="alignright" width="540"] SaraJeanPhotography.com[/caption] Chili Molasses Glazed Ribs  Pork ribs slowly baked, glazed with a Crosby's molasses chili sauce, and served with Jesse's own baked beans, a side of sautéed veggies and a smashed potato. $19 New York Striploin  “AAA” New York Striploin 8 oz grilled as you like it with a side of sautéed seasonal veggies and a smashed potato. $27 [caption id="attachment_1409" align="alignright" width="391"] SaraJeanPhotography.com[/caption] Pork Tenderloin with Apricot BBQ Sauce  Tender pork seasoned with five spices, grilled as you like it, irresistible with an apricot barbecue style sauce, sautéed veggies, and a smashed potato. $22 Roasted Cauliflower Ragu Oven roasted cauliflower wedge served on a hearty chickpea ragu simmered with tomatoes, spinach, carrots and mushrooms. Choose to dine meat free tonight! $18 Squash Wellington  Sophisticated and vegetarian ... layered butternut squash and duxelles of mushroom wrapped in puff pastry, with quinoa wild rice blend, fresh mixed greens, and citrus hollandaise sauce. Can be made vegan with mushroom gravy. $19 Root Vegetable Coconut Rice  This dish is comfort food! Seasonal veggies served on a bed of coconut infused wild rice quinoa with a sprinkle of toasted chickpeas and a slice of Happy Baker bread. Want it extra spicy? Ask for sriracha sauce. $17 Maple Curry Salmon  Grilled Blacks Harbour salmon, flavoured with curry and maple syrup from Briggs Maples Ltd in Riverview, NB, served with spiced pecans, quinoa wild rice blend, oven roasted beets, and sautéed seasonal vegetables. $24 Sun-Dried Tomato Cod  Grilled Altantic cod dressed with sun-dried tomato pesto and parmesan, served with sautéed seasonal vegetables, NB potato wedges, topped with citrus hollandaise sauce. $23 Coconut Digby Scallops  Seared Digby scallops, served on a coconut infused wild rice quinoa blend, with sautéed red pepper and spinach, and a side of grilled Happy Baker bread. $25 Cranberry Chèvre Chicken  Chicken supreme topped with a curried cranberry goat cheese, glazed with a dijon Briggs Maples Ltd maple sauce, served to you with sautéed seasonal veggies and wild rice quinoa blend. $22

Burgers and More ...

Black Bean Burger  Black bean patty oven baked and served with spinach, tomato, red pepper, and spicy aioli on a Happy Baker kaiser bun. $13.5 [caption id="attachment_2550" align="alignright" width="500"] SaraJeanPhotography.com[/caption] Pulled Chicken Clubhouse  Made with roasted chicken, tomato, lettuce, mayo, maple bacon jam, and served on a Happy Baker kaiser bun with choice of side. $14 Sweet & Spicy Burger  Locally prepared ground chorizo sausage from Kuinshoeve Farms, grilled and topped with melted goat cheese, spinach, molasses caramelized onions, and pickled banana peppers. Served on a Happy Baker kaiser bun. $15 Court House Burger  Premium Kuinshoeve ground beef, smoked cheddar, tomato, lettuce, onions and spicy aioli ... do you plead guilty (spicy banana peppers) or are you innocent (mild red peppers)? Yummy with fries. $14.5 Peanut Chicken Bowl Grilled chicken tossed with snow peas, red pepper, onions, carrots, and spinach, in a Barbour's peanut butter thai sauce, served on quinoa wild rice blend. $14.5 Peanut Tofu Bowl  Crispy tofu tossed with snow peas, red pepper, onions, carrots, and spinach, in a Barbour's peanut butter thai sauce, served on quinoa wild rice blend. (vegan) $13.5 Fish Cakes with Lemon Dill Sauce  Gourmet recipe, made with Maritime haddock and salmon, served with quinoa rice blend, mixed greens, and lemon dill sauce ... two fish cakes $15 / $18 for three Haddock and Chips  Lightly battered Maritime haddock served with french fries, mixed greens, and our own Isaac’s Way tartar sauce ... two pieces $15 / $18 for three Maritime Seafood Chowder  A creamy recipe, made with vegetables and Maritime smoked mackerel, haddock, salmon, and scallops, served with Happy Baker bread. $12 Add a simple salad (mixed greens) for a complete meal. $15  

[caption id="attachment_2557" align="alignright" width="601"] SaraJeanPhotography.com[/caption] These $8 meals include an 8 oz drink! Available anytime for children up to and including age 12. Saucepan Sammich … grilled cheese with  bacon inside, Happy Baker bread, fries or rice, and a few veggies Black Bean Burger … for our younger plant based customers, topped with vegan mayo and lettuce, served with fries or rice, and some veggies Fish n Chips … one piece of lightly battered haddock, served with french fries or rice, and a few veggies Chicken Dinner … roasted and tender, served with cooked carrots, and french fries or rice Sebastian Burger … mini hamburger on a Happy Baker bun, plain with lettuce (add toppings) served with fries or rice, and a few raw veggies  

Saturdays and Sundays 10 am to 2 pm [caption id="attachment_2554" align="alignright" width="551"] SaraJeanPhotography.com[/caption] Tofu Scramble  Crumbled tofu fried with carrots, spinach, onions, red peppers, and coconut sauce, served with fresh mixed greens, baked beans, and Happy Baker toast. $11 The Avocado  Seasoned avocado, fresh greens, homefries, and baked beans with a side of Happy Baker toast. $8.5 Sourdough French Toast  Grilled french toast made with Happy Baker sourdough bread, served with spiced pecans, fresh greens, baked beans, bacon, and Briggs Maples syrup $11 The Standard  Two eggs cooked your way, home fries, fresh greens, and baked beans with Happy Baker toast. $7.5 With Bacon add $2 With Kuinshoeve Chorizo add $3 With Avocado add $3 Smashed Breakfast  A Smashed Potato topped with tomatoes, an over easy egg, cheese, green onions, bacon and hollandaise sauce. Veggy Smashed $9, or Bacon Smashed $10 Traditional Eggs Benedict  Two poached eggs, ham, swiss cheese, and citrus hollandaise sauce served on Happy Baker sourdough with a side of greens and home fries. $12.5 Roasted Beet Eggs Benny  Two poached eggs, wilted spinach, roasted red peppers, roasted beet, and citrus hollandaise sauce, served with a side of greens and home fries. $12 Santa Fe Eggs Benny  Two poached eggs, guacamole, mushrooms, tomato, Cajun spices and citrus hollandaise sauce, served on Happy Baker sourdough with a side of greens and home fries. $13 Smoked Mackerel Eggs Benny  Two poached eggs, smoked mackerel, tomato, capers, shredded carrots, and citrus hollandaise on Happy Baker sourdough bread with a side of greens and home fries. $13.5