Our Menu

SaraJeanPhotography.com

SaraJeanPhotography.com

Photography by John MacDermid

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We are proud to make all of our sauces, dressings, soups, desserts … in fact, all of our dishes are made from scratch! If you have a food allergy or diet restriction, let us know in advance. We will do our best to accommodate.

(Gluten-Free options are available for an extra cost. Please ask for the GF Menu on your next visit.)

Beverages

We Support NB Breweries

[caption id="attachment_233" align="alignleft" width="198"]SaraJeanPhotography.com SaraJeanPhotography.com[/caption] Picaroons (Fredericton) Off Grid Ales (Harvey Station) Think Brewing Trailway (Fredericton) Grimross (Fredericton) Big Axe (Nackawic) Maybee Brew Co (Fredericton) Graystone (Fredericton) Pumphouse (Moncton) Pollen Angels (Fredericton) Mead … made with honey Red Rover Cider (Fredericton) York County Cider Belliveau Orchard Gagetown Distilling and Cidery Moosehead (Saint John) Maybee Brew Co La Messagère Gluten-Free Beer (Québec)

Wines

[caption id="attachment_2559" align="alignleft" width="300"] SaraJeanPhotography.com[/caption] Pelee Island (Canada) (00) Merlot $7.5 / $30 Magnetic Hill (Canada) (00) Mascaret $7.5 / $30 Inniskillen (Canada) (00) Pinot Noir $8 / $32 Jacob's Creek (Australia) (01) Shiraz Cabernet $8 / $32 Wine Men of Gotham (Australia) (00) Cab Sauvignon $8.25 / $33 Sartori Arco dei Giovi (Italy) (00) Valpolicella Superiore $8.5 / $34 Angove (Australia) (00) Organic Shiraz $8.75 / $35 (vegan) Piedra Negra (Argentina) (00) Malbec $8.75 / $35 Beringer Founders' Estate (USA) (00) Merlot $10 / $40 Pelee Island (Canada) (00) Pinot Grigio $7.5 / $30 Magnetic Hill  (Canada) (00) Reflections Rosé $7.5 / $30 Lamberti (Italy) (00) Pinot Grigio $7.75 / $31 Les Fumés Blanches (France) (00) Sauvignon Blanc $8.25 / $33 Angove (Australia) (00) Organic Chardonnay $8.75 / $35 (vegan) Landlust (Germany) (00) Organic Riesling $9.5 / $38 Kim Crawford (New Zealand) (00) Unoaked Chardonnay $10.5 / $42 Villa Maria (New Zealand) (01) Sauvignon Blanc $10.5 / $42

Cocktails

Strawberry Basil  fils du roy vodka, strawberry, basil syrup, fresh lime juice and bubbles $9 Dave Matthews  malibu rum, amaretto pineapple and cranberry $8.5 Dark and Stormy spiced rum, gingerale, fresh lime juice and Hu Jon Hops IPA $8.5 Muddy Water  brandy, crème de cacao, chocolate almond milk, and a floating cherry $8.5 Spiked Lemonade  fils du roy vodka, limoncello, ginger, lemon juice, sugar, soda $9 Fresh Ginny Lime  fils du roy gin, fresh lime, sugar, cucumber, mint and soda $9 Classic Caesar fils du roy vodka, lime, seasonings, clamato, and a pickled garlic scape $9

Appetizers

Chickpea Vegetable Samosas Three bundles of yum! Cauliflower, sweet potato, chickpeas, onions, seasoned, sautéed, & wrapped up! Served to you with a sweet bourbon sauce. This appetizer is vegan. $10.5 Cheese and Chutney Seasonal chutney served with grilled bread and choice of dukka crusted goat cheese $12, or Scottage Cheeze smoked gouda (vegan) $13. Chorizo Spring Rolls Local Kuinshoeve chorizo sausage with mushrooms, garlic, cream cheese and seasonings, all wrapped up. Served with a fresh cilantro lime sour cream. $11 Scallop Fritters Four tasty fritters made with East Coast scallops served with a lemon dill sauce for dipping. $10 Bacon Artichoke Dip Warm and cheesy, served with veggies and grilled bread. $16 Sweet Potato Fries Great for sharing, addictive with our spicy aioli. These fries are vegan, just ask for vegan spicy mayo. $8.5

Salads

[caption id="attachment_249" align="alignright" width="567"]SaraJeanPhotography.com SaraJeanPhotography.com[/caption] Available daily, Isaac’s Way salads are all served with focaccia bread. These salads are meal size, so go ahead and enjoy! Vegetables are Martime grown when in season. Add chicken for $3, smoked tofu for $3, or fresh avocado for $3. Beet and Goat Cheese Salad  Oven roasted beets, fresh greens, cucumbers, onions, tomatoes, and goat cheese rolled in dukka nut seasoning, served with a balsamic dressing. $15 Date and Walnut Spinach Salad  Baby spinach, dates, toasted walnuts, tomatoes, red peppers, cucumbers, red onions and Briggs Maples maple blueberry vinaigrette. $14 (vegan) Cranberry Almond Salad  Mixed greens, cucumber, tomato, onion, toasted almonds and dried cranberries, with your choice of sweet onion or balsamic dressing. $12 (vegan)

Day Menu

Available weekdays 11:30 am until 4:00 pm. Burgers come with your choice of side: dulse salted french fries, soup of the day, or mixed greens. For sweet potato fries instead, add $2. For gluten free bread, add $2. NOTE: Some of these lunch items (but not all) are also available evenings and during weekend brunch.

VEGAN/Vegetarian

[caption id="attachment_3341" align="alignright" width="300"] Smoky Sweet Potato and Black Bean Burger[/caption] Smoky Sweet Potato Black Bean Burger (Vegan)  A homemade patty topped with lettuce, spicy aioli, tomato chow chow, red peppers, and onions. This dish is vegan. $14 Ultimate Crispy Tofu (Vegan)  Breaded tofu burger with vegan aioli, lettuce, tomato, and coconut bacon. $14 Santa Fe Eggs Benedict (Vegetarian)  Two poached eggs, guacamole, mushrooms, tomato, Cajun spices and hollandaise sauce, served on an English muffin with a side of greens and potato wedges. $13.5 Vegan Benedict  Smoked tofu, spinach, tomato, red pepper topped with vegan hollandaise served on an English muffin, with a side of greens and potato wedges. $13

SEAFOOD

Maritime Seafood Chowder  A creamy recipe made with vegetables, Maritime smoked mackerel, haddock, and scallops, served with focaccia bread. $12 Chowder and Mixed Greens  Seafood chowder with a side of fresh mixed greens, sweet onion vinaigrette. $15 Fish Cakes with Lemon Dill Sauce  Gourmet recipe, made with Maritime haddock and salmon, served with potato wedges, mixed greens, and lemon dill sauce ... two fish cakes $16 / $19 for three Haddock and Chips  Lightly battered Maritime haddock served with french fries, mixed greens, and our own Isaac’s Way tartar sauce ... two pieces $16 / $19 for three

PASTA

Chicken Carbonara Penne noodles tossed in creamy carbonara sauce with mushrooms, spinach, tomatoes, and bacon $16 Smoked Tofu Carbonara Penne noodles in a coconut cream sauce with vegan bacon, mushrooms, and tomatoes $15

MEAT Dishes

[caption id="attachment_3345" align="alignright" width="300"] Traditional Eggs Benedict[/caption] Pulled Chicken Clubhouse  Oven roasted chicken, cherry tomatoes, lettuce, mayonnaise and maple bacon jam, 
served on a kaiser bun with choice of side. $15 Chorizo Goat Cheese Burger  Local Kuinshoeve chorizo sausage, spinach, tomato chow chow, pesto mayo, goat cheese, and pickled banana peppers. $16 Court House Burger  Premium Local Valley Beef, smoked cheddar, tomato chow-chow, lettuce, onions and spicy aioli ... do you plead guilty (spicy banana peppers) or are you innocent (mild red peppers)? $16 Traditional Eggs Benedict  Two poached eggs, ham, swiss cheese, and hollandaise sauce served on an English muffin with a side of greens and potato wedges. $14

Evening Menu

Available daily 4 pm until close. [caption id="attachment_245" align="alignright" width="540"]SaraJeanPhotography.com SaraJeanPhotography.com[/caption] Chili Molasses Glazed Ribs  Pork ribs slowly baked, glazed with a Crosby's molasses chili sauce, and served with Jesse's own baked beans, a side of seasonal veggies and a smashed potato. $19 New York Striploin  “AAA” New York Striploin 8 oz grilled as you like it, topped with crispy leeks with a side of seasonal veggies and a smashed potato. $27 [caption id="attachment_1409" align="alignright" width="391"]SaraJeanPhotography.com SaraJeanPhotography.com[/caption] Pork Tenderloin, Blueberry Chipotle Chutney Tender pork seasoned with five spices, grilled as you like it, irresistible with our house made blueberry chipotle chutney, seasonal veggies, and potato wedges. $22 Roasted Cauliflower Ragu (vegan)  Oven roasted cauliflower wedge served on a hearty chickpea ragu simmered with tomatoes, spinach, carrots and mushrooms. Choose to dine meat free tonight! $18 Squash Wellington  Vegan or vegetarian ... layered butternut squash and duxelles of mushroom and onion, wrapped in puff pastry, with a side of potato wedges, fresh mixed greens, and citrus hollandaise sauce. Can be made vegan with mushroom gravy. $21 Smoked Tofu Carbonara (vegan)  House smoked tofu, mushrooms, baby spinach, tomatoes and penne noodles tossed in coconut carbonara sauce, topped with coconut bacon and plant based parmesan, and served with a focaccia bread stick. $19 Maple Curry Salmon  Grilled Blacks Harbour salmon, flavoured with curry and maple syrup from Briggs Maples Ltd in Riverview, NB, served with spiced pecans, sweet potato mash, oven roasted beets, and seasonal vegetables. $24 Sun-Dried Tomato Cod  Grilled Atlantic cod dressed with sun-dried tomato pesto and parmesan, served with seasonal vegetables, NB potato wedges, topped with citrus hollandaise sauce. $23 Seafood Linguine  Blacks Harbour salmon, Digby scallops and Maritime haddock sautéed with tomatoes, spinach and onions, tossed with a creamy Cajun sauce on linguine noodles. $25 Cranberry Chèvre Chicken  Chicken supreme topped with a curried cranberry goat cheese, glazed with a dijon Briggs Maples Ltd maple sauce, served to you with seasonal veggies and sweet potato mash. $23 Chicken Carbonara  Oven roasted chicken tossed with a creamy carbonara sauce, spinach, bacon, mushrooms, tomatoes and penne pasta, served with parmesan cheese and a focaccia bread stick. $22

Burgers and More ...

Smoky Sweet Potato Black Bean Burger (Vegan)  A homemade patty topped with lettuce, spicy aioli, tomato chow chow, red peppers and onions. Served with dulse salted fries, soup or mixed greens. $14 [caption id="attachment_2550" align="alignright" width="500"] SaraJeanPhotography.com[/caption] Pulled Chicken Clubhouse  Made with roasted chicken, tomato, lettuce, mayo, maple bacon jam, and served on a kaiser bun with choice of side. $15 Chorizo Goat Cheese Burger  Locally prepared ground chorizo sausage from Kuinshoeve Farms, grilled and topped with melted goat cheese, spinach, pesto mayo, tomato chow-chow, and pickled banana peppers. Served on a kaiser bun. $16 Court House Burger  Grass fed Local Valley Beef, smoked cheddar, tomato chow-chow, lettuce, onions and spicy aioli ... do you plead guilty (spicy banana peppers) or are you innocent (mild red peppers)? Yummy with fries. $16 Fish Cakes with Lemon Dill Sauce  Gourmet recipe, made with Maritime haddock and salmon, served with potato wedges, mixed greens, and lemon dill sauce ... two fish cakes $16 / $19 for three Haddock and Chips  Lightly battered Maritime haddock served with french fries, mixed greens, and our own Isaac’s Way tartar sauce ... two pieces $16 / $19 for three Maritime Seafood Chowder  A creamy recipe, made with vegetables and Maritime smoked mackerel, haddock, salmon, and scallops, served with a herbed breadstick. $12 Add a simple salad (mixed greens) for a complete "Soup-n-Salad" meal. $15

Kids' Menu

[caption id="attachment_2557" align="alignright" width="601"] SaraJeanPhotography.com[/caption] These $8 meals include an 8 oz drink! Available anytime for children up to and including age 12. Grilled Cheese … Choose your favourite! Pepperoni Pizza grilled cheese or Hamburger grilled cheese, served with fries or sweet potato mash, and veggies Oodles of Noodles … Cheesy penne noodles served with a toasted breadstick. Or do you like your noodles naked? Fish n Chips … One piece of lightly battered haddock, served with french fries or sweet potato mash, and veggies Chicken Dinner … Roasted and tender, served with vegetables, and french fries or sweet potato mash  

Breakfast Menu

Saturdays and Sundays 10 am to 2 pm [caption id="attachment_2554" align="alignright" width="551"] SaraJeanPhotography.com[/caption] Vegan Poutine  Smoked gouda, vegan hollandaise atop homefries, tomatoes, mushrooms, green onions, and coconut bacon. $12 The Avocado (Vegan)  Seasoned avocado, fresh greens, potato wedges, and baked beans with a side of toast. $10 Breakfast Panini  Made with smoked cheddar, fried egg, bacon, spinach, tomatoes, spicy aioli, and served on toast with a side of potato wedges and baked beans. $10 Multigrain French Toast  Grilled french toast made with multigrain bread, served with spiced pecans, fresh greens, baked beans, bacon, and Briggs Maples syrup $11 The Standard  Two eggs cooked your way, potato wedges, fresh greens, and baked beans with toast. $8 With Bacon add $2 With Kuinshoeve Chorizo add $3 With Avocado add $3 Breakfast Poutine  Homefries topped with tomatoes, green onions, mushrooms, mozzarella cheese, Cajun spice and hollandaise sauce. Vegetarian Poutine $12 / Bacon Poutine $13 Traditional Eggs Benedict  Two poached eggs, ham, swiss cheese, and citrus hollandaise sauce served on an English muffin with a side of greens and potato wedges. $14 Smoked Tofu Benny  House smoked tofu, wilted spinach, tomato, red peppers, and vegan hollandaise sauce, served on an English muffin with a side of greens and potato wedges. $13 Santa Fe Eggs Benny  Two poached eggs, guacamole, mushrooms, tomato, Cajun spices and citrus hollandaise sauce, served on an English muffin with a side of greens and potato wedges. $13.5 Smoked Mackerel Eggs Benny  Two poached eggs, smoked mackerel, tomato, capers, shredded carrots, and citrus hollandaise on an English muffin with a side of greens and potato wedges. $14